Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Artisan Food ~ Maamidi Thokku Pacchadi


Green, Unripe Mango (Maamidikaya)

Source : Amma, India.

A showcase example of traditional raw cuisine with unripe mango.

Sweet, Sour and Spicy.

Centuries-old method. Still prepared to this day in old-ways. Still excellent.

A Pacchadi, with a piquant freshness.

That is Maamidi Thokku Pacchadi. My tribute to the artisans of yesteryears.


Maamidi Thokku Pacchadi

Artisan Food : Aim and Purpose

Details:
Artisan Food: Mango Thokku Pacchadi
Ingredients: Unripe Mango and tadka ingredients
Equipment Needed: A good-sized, stone mortar and pestle
Skill level: Willing to work upper-arm muscles for 5 minutes
Labels: Amma, Authentic Andhra, Vegan, Raw Cuisine
Price: $2.00
Format: PDF

How it Works: After payment via Paypal, PDF file will be emailed to you to download the recipe. For any questions about the recipe or the download process, please email me at mailmahanandi@gmail.com .

Mango Tokku Pacchadi PDF Mango Thokku Pacchadi PDF


Click Here to Purchase

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“Artisan Food ~ Revenue through Recipes” program aims to raise money, however small the amount, to support the children at Swami School at Nandyala. This will also lend a sense of purpose to my food blogging, and help me feel like I am accomplishing something through my activity in this Web world.

Previously in Artisan Food:
Avocado Annam
Chestnut-Lentil Soup

Artisan Photo Gallery

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~ Indira

Posted by Indira©Copyrighted in Amma & Authentic Andhra, Mamidikaya (Green Mango), Artisan Food (Monday March 3, 2008 at 10:03 am- permalink)

The New Home of Mahanandi: www.themahanandi.org

1 comment for Artisan Food ~ Maamidi Thokku Pacchadi »

  1. hey looks great. your awesome cook.

    Comment by radha — April 1, 2010 @ 4:35 pm

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