Coping Seattle Spring Snow Showers with
Tofu Chole, Roti and Cucumber-Orange Kosambari
What’s your meal today?
Coping Seattle Spring Snow Showers with
Tofu Chole, Roti and Cucumber-Orange Kosambari
Meal Today
Coping Seattle Spring Snow Showers with
Tofu Chole, Roti and Cucumber-Orange Kosambari
It is supposed to be spring, still we are getting snow in Seattle? But, it was a wonderful view to see the snow fall through my project-room windows here at Seattle University, while enjoying a grilled sandwich and a cup of hot coffee.
Comment by Vijay — March 28, 2008 @ 4:07 pm
Hi Indira,
Well its hot here in Texas and our meal today is pongal and peanut pachadi with a fruit smoothie for dessert.
Anitha
Comment by Anitha Medichetti — March 28, 2008 @ 5:12 pm
Grilled sandwich, yum!:)
Anitha: pongal with peanut pachadi, delicious! That’s one of my favorite comfort meals.
Comment by Indira — March 28, 2008 @ 6:13 pm
rajma curry, white rice, chapathi , green beans fry, in Fremont.
Comment by kalyan — March 28, 2008 @ 7:25 pm
dhokla (tried for the first time in my life, not bad – used a pressure pan to steam it) with green chilli sauce (“Ching’s Secret” brand from Indian store) in NorCal.
Comment by ash — March 28, 2008 @ 10:39 pm
Hello Kalyan and Ash: your meals sound fabulous. Have a great weekend.
Comment by Indira — March 29, 2008 @ 12:54 am
That plate looks yummy!…we had pulihora, urlagedda vepudu, Perugamma and kesari for dessert..
Comment by Srivalli — March 29, 2008 @ 1:15 am
Delicious and complete meal. I had snake gourd kootu, Mysore Rasam, Mango pachadi and beans poriyal.
Comment by Nirmala — March 29, 2008 @ 1:52 am
On the menu this snowy, Saturday afternoon: A typical Gujju meal:
Kadhi, Toor Daal Mash, Stuffed Bhindi, Chapati, Rice and eggplant/lima bean curry.
Comment by Trupti — March 29, 2008 @ 5:53 am
rava idli and tomato chutney for breakfast, rasam, cucumber kootu and beans curry for lunch!
Comment by ss — March 29, 2008 @ 7:42 am
What do you get when some of the ingredients of Guacamole and Hummus decide to marry? A “cheesy” spread that when spread on sprouted whole wheat bread slices and grilled makes a pretty darn good substitute for dairy-free grilled cheese sandwiches.
Recipe is basically some variation of i roughly mashed avocado, juice of half a lime or lemon,(optional i clove of crushed garlic), few green chillies and tahini well blended and combined with rough chopped tomatoes and (optionally add onons as well) salt to taste.
Yumm lunch this sat afternoon:)
Comment by Janani — March 29, 2008 @ 12:21 pm
Tonight I put food out buffet style – a plate full of bread and then salami and cheddar and brie and cottage cheese and olives and almonds and pickled garlic cloves and sliced tomatoes and potato chips and finally a large bowl of lettuce with herbs. This is the sort of cold dinner we had when I was a girl in Germany – bread and meat and pickles. My son always cheers when he realises that’s the meal – he likes picking out what he wants without stress and then eating it on the sofa instead of at the dining room table.
Comment by Sylvia — March 30, 2008 @ 2:46 pm
Our friends came over last evening and they were forced to have a sleepover since it started to snow little heavy towards the evening. We had Pongal and Coconut Chutney for breakfast and lunch at a restaurant.
Comment by Sarada — March 30, 2008 @ 4:18 pm