Comments on: Upma with Cracked Wheat

by: farah

Sat, 21 Mar 2009 18:33:11 +0000

hi the recipes looks sooooo yummy. in the very intro u mentioned about ghee n oil were equal to the upma rava qty. Wt does that mean i mean r we dryroasting the rava??n as per ur recipe only 2tbp oil is required for 2 cups of rava(for sauteing). Secondly, Is ur bulgur wheat is named daliya in hindi. Thanx in advance for ur reply

by: uma

Thu, 25 Sep 2008 16:06:06 +0000

do u know how much carbs and calories in the cracked wheat?
If you know please let me know.

by: Praveen

Thu, 18 Sep 2008 03:22:53 +0000

Thanks for the nice recipe, add more andhra recipes.
Thanks.

by: Madhuram

Thu, 12 Jun 2008 22:27:27 +0000

Indira, try preparing arisi upma with cracked wheat, it comes out amazing.

by: Bharati Mehta

Mon, 28 Jan 2008 19:51:17 +0000

I used Bulgar Wheat and roasted it for extra nutty flavour, unbelivable the taste was excellent and will definately make this more often as an alternative to rice. The taste was excellent, the pictures really helped.

by: nisha

Thu, 03 Jan 2008 19:56:28 +0000

really very good recepie ,My all family loves it

by: Aarti

Mon, 20 Aug 2007 22:22:54 +0000

Hi Indira,
In my last 5 years in the US, I have tried making upma so many times and could never quite get the texture right…until I discovered your lovely website and recipe for upma. At last I can enjoy this childhood favorite, thanks ever so much!

by: renuka ramsaran

Thu, 28 Jun 2007 15:07:27 +0000

Hi, I am Renuka from Trinidad, i just love your recipes, i love indian foods but could have never have it right, when i go to restaurants and taste the food i cannot get it that way, and going to restaurants very costly. Thank you so much, i need to make paneer with a thick sauce pinkisk color like the restaurant, do you mind giving this as well. Thanks again..Namaste Renuka

by: jyothi mcminn

Mon, 18 Jun 2007 07:16:47 +0000

we getbulgur wheat in pkts to make tabulah salad and it already mixed with herbs and spices, I add 1 1/2cups of cracked or bulgur wheat that you buy in bulk. following the same procedures and ingredients forupma. adding alot of cilantro and cashews are very rich and healthy. enjoy. jyothi mcminn

by: Nipun Dhir

Tue, 22 May 2007 23:35:33 +0000

Hey even i know how to make upma but this is the easiest and best explained recepies i have been through with a touching introduction in relation to your mom and clearly sa=tates that it a fast cooked item……….so why to eat junk food eat healthy guys
Cheers!!!!
NIPUN DHIR
~CDP~
(Crown Hotels)
Melbourne,
Australia