Comments on: Potato Kurma

by: Vennella

Sun, 26 Jun 2011 00:19:34 +0000

Dear Indira,

I love your blog. I have to read your blog every day Today I tried this potato kurma, and it came out wonderfully. My husband loved it!

Thank you so much for all the recipes you list. I am a huge fan! be it your awesome recipes or your wonderful garden

by: nyginko

Sun, 02 Jan 2011 18:02:21 +0000

Indira, question, please? Are the “soya chunks” and tofu one and the same? I don’t recall seeing “soya chunks” at the markets, although I do recall having seen something like reconstituted vegan proteins (RVP.) ~ nyginko

Hello nyginko: Soya chunks are dried soymash and they are available in Indian grocery shops under Nutrela brand. Check out this link for soy chunks.
You could also add RVP to this curry.
-Indira

by: nyginko

Sun, 02 Jan 2011 17:53:30 +0000

Indira, for Potato Korma I’ve added tofu to my New Year’s Day shopping list. Thanks for this one! Best Wishes, ~nyginko

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by: Bhaskar

Wed, 19 May 2010 14:49:33 +0000

hello: Back in 1979 and 1981, I used to eat puri - koorma at Kamath Hotel near Nampally station, Hyderabad. The taste was unique, and again I ate similarly tasting kurma in New Jersey-Saravana Bhavan. They guy refused to reveal the recipe. I am a veteran cook of traditional vaidiki preparations. Any help with this particular recipe is well appreciated.

thanks,

by: vijaya laxmi

Mon, 08 Mar 2010 07:45:46 +0000

your kurma recipe is very good.i liked it.

by: ANANDHI

Mon, 31 Aug 2009 10:52:35 +0000

Hi Indira, Different type of potato kurma. I prepared it yesterday and it came out nice and tasty. Thanks for your recipe.

by: Pallavi Mohan

Mon, 01 Jun 2009 16:19:39 +0000

Hi,

Today I tried potato kurma and as you told it’s yum with roti.

Thnak you
Pallavi Mohan

by: manila

Mon, 09 Feb 2009 15:56:56 +0000

you know Indira, to me a kurma or korma is anything in a white sauce. That is the how it is in North India. But in southern states a kurma is tomato based. I strongly believe that no matter where the food comes from or in whichever way it is cooked, as long as it is good, it is worth it. Your recipe reminds me of how my mom cooks potato and nutri nuggets.

Good work!

by: sundari

Sun, 21 Sep 2008 11:37:22 +0000

Hi,
kurma lo curd vesthaarani vinnanu…chaala daggarninchi… coastal area AP lo taste chesina anni restaurants lo kooda..so. eppudu ee curd veyali kurma vandetappudu?

by: swathi

Sat, 19 Jan 2008 16:39:42 +0000

Hi Indira

How r u? HAPPY NEW YEAR
Thanks,these is awesome website.
I started cooking 2months ago,i tried this recepie just now, its very tasty.I learned so many recepies from your website.

Thank u
swathi