Comments on: Potato Kurma http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sun, 21 Mar 2010 15:24:36 +0000 http://wordpress.org/?v=2.0.4 by: vijaya laxmi http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1624394 Mon, 08 Mar 2010 07:45:46 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1624394 your kurma recipe is very good.i liked it. your kurma recipe is very good.i liked it.

]]> by: ANANDHI http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1527802 Mon, 31 Aug 2009 10:52:35 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1527802 Hi Indira, Different type of potato kurma. I prepared it yesterday and it came out nice and tasty. Thanks for your recipe. Hi Indira, Different type of potato kurma. I prepared it yesterday and it came out nice and tasty. Thanks for your recipe.

]]> by: Pallavi Mohan http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1490965 Mon, 01 Jun 2009 16:19:39 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1490965 Hi, Today I tried potato kurma and as you told it's yum with roti. Thnak you Pallavi Mohan Hi,

Today I tried potato kurma and as you told it’s yum with roti.

Thnak you
Pallavi Mohan

]]> by: manila http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1419163 Mon, 09 Feb 2009 15:56:56 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1419163 you know Indira, to me a kurma or korma is anything in a white sauce. That is the how it is in North India. But in southern states a kurma is tomato based. I strongly believe that no matter where the food comes from or in whichever way it is cooked, as long as it is good, it is worth it. Your recipe reminds me of how my mom cooks potato and nutri nuggets. Good work! you know Indira, to me a kurma or korma is anything in a white sauce. That is the how it is in North India. But in southern states a kurma is tomato based. I strongly believe that no matter where the food comes from or in whichever way it is cooked, as long as it is good, it is worth it. Your recipe reminds me of how my mom cooks potato and nutri nuggets.

Good work!

]]> by: sundari http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1313417 Sun, 21 Sep 2008 11:37:22 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-1313417 Hi, kurma lo curd vesthaarani vinnanu...chaala daggarninchi... coastal area AP lo taste chesina anni restaurants lo kooda..so. eppudu ee curd veyali kurma vandetappudu? Hi,
kurma lo curd vesthaarani vinnanu…chaala daggarninchi… coastal area AP lo taste chesina anni restaurants lo kooda..so. eppudu ee curd veyali kurma vandetappudu?

]]> by: swathi http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-664591 Sat, 19 Jan 2008 16:39:42 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-664591 Hi Indira How r u? HAPPY NEW YEAR Thanks,these is awesome website. I started cooking 2months ago,i tried this recepie just now, its very tasty.I learned so many recepies from your website. Thank u swathi Hi Indira

How r u? HAPPY NEW YEAR
Thanks,these is awesome website.
I started cooking 2months ago,i tried this recepie just now, its very tasty.I learned so many recepies from your website.

Thank u
swathi

]]> by: Madhuri.V http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-656214 Fri, 11 Jan 2008 13:36:35 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-656214 Hi Indira, I feel very glade to see this kurma with soya chunks. I will try this today. I read the comments here, you wrote that,the milk available here is full of extra harmones and chemicals. May i know it clearly. Is there any problem if the milk usage is more in my kitchen. Thankyou, Madhuri. <i>Hello Madhuri, Thanks for trying out the recipe. Do let me know how it turns out. About milk, to know more about the milk preparation process in US, do a Google search on Milk and Hormones. - Indira</i> Hi Indira,
I feel very glade to see this kurma with soya chunks. I will try this today. I read the comments here, you wrote that,the milk available here is full of extra harmones and chemicals. May i know it clearly. Is there any problem if the milk usage is more in my kitchen.
Thankyou,
Madhuri.

Hello Madhuri,
Thanks for trying out the recipe. Do let me know how it turns out.
About milk, to know more about the milk preparation process in US, do a Google search on Milk and Hormones.
- Indira

]]> by: sri http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-583985 Mon, 19 Nov 2007 03:53:15 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-583985 Hi Indira, Kurma looks yummy and mouthwatering. Nice recipe. Hi Indira,
Kurma looks yummy and mouthwatering. Nice recipe.

]]> by: padma http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-508087 Sun, 16 Sep 2007 22:09:22 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-508087 hi indira, I tried this recepie just now, its very tasty. For a long time i didn't made veggie kurma coz it wont come well. But ur recepie is really good. hi indira,

I tried this recepie just now, its very tasty. For a long time i didn’t made veggie kurma coz it wont come well. But ur recepie is really good.

]]> by: Karuna http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-503651 Tue, 11 Sep 2007 22:33:10 +0000 http://www.nandyala.org/mahanandi/archives/2005/04/28/potato-kurma/#comment-503651 Hi Indira, I learned so many recepies from your website. I love the simple recepies you list. Keep your work going on.. Hi Indira,

I learned so many recepies from your website. I love the simple recepies you list. Keep your work going on..

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