Comments on: Peanut Chutney (Groundnut Chutney)

by: suchitra

Tue, 01 Nov 2011 02:09:18 +0000

Thank you for the receipe. I tried it and was fantastic

by: Sumukha

Thu, 11 Aug 2011 03:37:56 +0000

Very useful blog. I love the way you have It all listed, sorted…very organised. Decided to give this a try after my tenant (who is from AP) prepared it fo for us.

Culinary definition of nuts is much less restrictive than the botanical one. So peanut is a legume that is a nut as far as cuisines are concerned.

by: Ria

Tue, 09 Aug 2011 13:59:09 +0000

It tasted so well my husband couldn’t thank me enough…:)

by: Raju

Mon, 23 May 2011 07:10:29 +0000

Chutney tasty hai

by: Aburva

Mon, 21 Feb 2011 00:49:22 +0000

Excellent recipe! Two modifications we tried that resulted in a different, still yummy taste
1. Grind a palmful of Pottu Kadalai [roasted Bengal Gram] along with the groundnut 2.Substitute sour unripe mango [if available] instead of Tamarind paste

Some may not like the mustard-hing tadka-the final step suggested-& can be omitted

by: Damodara Priya dd

Sat, 12 Feb 2011 07:07:50 +0000

Can you tell me if you have any recipes for tindora sabzi? I cook everyday at the temple and I want to try different recipes and I noticed this week, they had alot of tindora. I really don’t know what these are, but heard they make a nice sabzi. I got one simple recipe on the internet, but wondered if you had any recipes for it. Thanks, your servant, Damodara Priya dd

by: babitha

Wed, 19 Jan 2011 04:55:05 +0000

Hi Indira,

I tried this receipe today , it was very tasty. Thanks so much for this receipe.

by: priya

Tue, 28 Sep 2010 11:24:02 +0000

Hi Indira,

I’ve tried ur peanut chutney….it was so delicious….u r amazing…nd thanx for such a wonderful recipe….I live in UK and ur chutney is all time favorite for my entire family..thank u once again…

by: Miska

Sun, 20 Jun 2010 19:41:54 +0000

Hi Indira,
could you please suggest what I can use instead of tamarind? Thanks.

Tamarind sour taste is needed in this recipe, Miska. I strongly recommend it. If obtaining tamarind is not possible, add lemon or lime juice or fruit vinegar. The sour taste compliments and enhances creamy peanut taste in peanut chutney.
Please let me know how you like this recipe, if you try. Thanks.
-Indira

by: Madhu

Sat, 12 Jun 2010 02:52:03 +0000

Hi Indira …
I’m a big fan for your recipes & Your presentation … I generally check your website but never left a msg … today I was searching like anything for this Peanut chutney … oh finally caught this awesome yet easy to do recipe … thanks a lot …