Comments on: Cabbage Curry (Kobi Nu Shak)

by: Venkat

Tue, 26 Jan 2010 03:10:12 +0000

Excellent recipe….worked perfectly fine. Thanks !!

by: RadhikaReddy

Mon, 23 Mar 2009 18:56:20 +0000

i made noe.. it came awesome….

by: valli

Tue, 25 Nov 2008 01:47:47 +0000

hi,
I tried it and was very tasty and easy to make.
To soak chana daal just keep in microoven for 10min before cooking.
-valli

by: Roshni

Sun, 20 Apr 2008 19:47:39 +0000

what gives the cabbage its yellow color? suppose the end result is not as yellow as shown… is that bad?

It’s turmeric, Roshni.
-Indira

by: SS

Sun, 20 Apr 2008 15:32:10 +0000

amazing recipe. i used to make cabbage a different way, but this is how my mom makes it, and exactly what i was looking for! and now i know not to add water! (i am a college student, so slowly getting into the cooking world)

Hello SS,
Good to know that you had success with this recipe.
Thanks for taking time to let me know. Happy cooking experiments.:)
-Indira

by: keerthi

Thu, 27 Mar 2008 17:22:15 +0000

hi
thnx for u r receipe.

by: Bill

Mon, 10 Mar 2008 20:05:24 +0000

I see that Sweta had much the same idea as me. I see it alot in Indian recipes where a small amount of dhal is fried with the spices. Why isn’t it crunchy? What happens to it?? Please solve this mystery. I haven’t tried it because it seems to me that I must be doing something wrong.

Hello Bill,
You know the cooked beans in salad? how they add little bit of texture and substance to the green leafy salads? Like adzuki beans and black beans etc. Small amount of dhal in several Indian recipes and chana dal in this particular recipe also serves the same purpose and also increases the nutritional value (dhal=protein) of the preparation.
Hope this helps.
-Indira

by: Nisha

Wed, 16 Jan 2008 21:16:15 +0000

Hello Indira

i live in NZ. Your website is amazing. I tried this recipe. Wow, it came out very good.

Thanks a lot.

Cheers
Nisha

by: smitha

Thu, 27 Dec 2007 23:22:32 +0000

nice and thanks for the recipi which makes me work easier

by: aditi

Mon, 17 Sep 2007 13:58:43 +0000

hi
thanks - yummy recipe, reminds me of my Iyengar aunt’s cooking! Only thing -my cabbage is taking quite long. Feels sort of crunchy - is it supposed to be like that or do i need to cook it more?