Comments on: Lime Pickle

by: Angela

Sat, 12 May 2012 10:43:47 +0000

What a fabulous blog Indira,

I have just bought a yoghurt maker and now want to make everything homemade including paneer, cheese and cottage cheese. I love lime pickle but normally buy it, so will try your lovely recipe. Thank you to everyone for giving their handy hints and tips, its a great help when you are trying to make something for the first time.
Angela

by: pushpa

Wed, 20 Jul 2011 23:35:52 +0000

Thanks Indira. I am a curious to know why you recommend iodine free salt for the lime recipe.

I am in the process of pickling following your recipe. In Auckland now is the season for really juicy thick skinned lime/ lemons.

by: tom

Sat, 04 Dec 2010 19:45:26 +0000

Do you have any recipes for kaffir lime pickles ?

by: Unz

Fri, 27 Aug 2010 14:27:43 +0000

Hi Indira,
I am silent reader of your website. I have quick question and hoping you will address it.
I have preaprd lime pickel (mentioned in your new website), but after 1 week when I tasted it is so bitter.
Can I mix at this stage more lime juice and salt.

thanks ahead.

by: Jean

Wed, 23 Jun 2010 08:03:32 +0000

G’Day, Is it possible to make lime pickle from kafir limes? I have some but not sure what to do with them.

by: Patty Burlingame

Wed, 23 Dec 2009 21:43:21 +0000

Greetings Indira, Wow. I decided to make a few pickles with the abundance of limes in our yard. Just looking for a recipe when I stumbled onto your fantastic blog. Congratulations! I’m amazed at the interest in just lime pickles! I have many questions, too, but I’m just going to go for it and sort out the details experimentally. Thanks for the recipe. Patty

by: sree

Tue, 01 Dec 2009 15:02:34 +0000

hai indira,i am in uk and i browse ur site almost everyday,i love it,i was looking for lime pickle today but i want to know the recipe for lime pickle without mixing chilli powder. can u please reply.

Hi Sree, my mother in law makes that type of lime pickle. I haven’t blogged about it, will do during next lemon season.
-Indira

by: Sarah

Mon, 09 Nov 2009 12:16:34 +0000

Hello

Is it OK to eat the actual lime skin?

by: Cham

Thu, 04 Sep 2008 22:30:37 +0000

Hi Indira,
I made ur pickle, it came out perfect, thanks to share ur traditional recipe.

by: Mike

Fri, 29 Aug 2008 23:58:54 +0000

Am eating some Grandmas White Lime Pickle and have realized I like the whole tiny chilis as well as the limes. Any recipes for pickled sour tasting chilis?