Comments on: Sambhar with white Radish(Mullangi, Mulli)

by: Archana

Thu, 26 Jan 2012 14:36:44 +0000

Hi Indira ,
Tried this recipe n turned out awesome . Thank you very much for sharing your wonderful recipes ,Indira .

by: Anjali

Wed, 05 Oct 2011 11:55:50 +0000

Indira -a question re the sambar powder - it’s 1 tsp each of the 6 ingredients (chana dal, methi, jeera etc)? Does it turn into the required 3 tsp of powder? Sorry, but I’m a novice. Also worried that 1 tsp of methi may make it bitter..pl clarify. Thanks a lot, Anjali

Anjali: Made the corrections to the post. Check it out now. This post was one of the first, when I was still a novice to measurement spoons, so the errors.
Thanks and happy sambar making.
-Indira

by: Boopathy

Tue, 15 Mar 2011 02:12:51 +0000

hi..thank you the post. it is very helpful to bachelors like me.

by: Harini

Mon, 30 Aug 2010 18:06:40 +0000

Hi Indira,
I tried your mullangi sambar recipe and it was awesome. Everyone in my family just loved it. God bless you! Your blog is indeed inspirational and excites me to try all your wonderful recipes.

by: Prakash

Sun, 04 Apr 2010 16:24:58 +0000

You have to fry the Mullangi before use in sambar … it gives differnt taste .. just fry in empty pan …

by: suma

Fri, 09 Oct 2009 17:09:57 +0000

hi indira,
i just love u’r site.whenever i like to make something different i get hooked to u’r site.i just made mooli sambar it came awesome and my husband loved it.along with it i made pepper and alu curry,this is also very tasty.thank u for great recipes.keep them coming.
-suma

by: raji

Tue, 12 Feb 2008 22:29:46 +0000

yummy!!!!!… to see the dish tonight im going to try this. thanks

by: keerthy

Wed, 23 Jan 2008 15:18:44 +0000

hi indira,
yummyyy….. I am originally from karnataka, right now in UK…. loved ur site!!!!!
Being a kannadiga I never knew many andhra recipe (coz my hubby is an andhrite) I used to struggle initially …. until I found ur site…. very helpful….
thank u so much!!!!

regards

Keerthy

by: vidhya

Tue, 15 Jan 2008 19:12:14 +0000

hi, tried the recipe … it was awesome … i tried it with ven pongal today …thanks

by: Nirmala

Sat, 27 May 2006 09:09:29 +0000

I have found the red radish very tasty in a raita or yoghurt salad. Simply wash well and grate finely with the skin, add a little salt and marinate for an hour. Squeeze out the water (this will take out the strong flavour)then mix into yoghurt, add chopped green chillies and fresh green coriander. Season with mustard and hing in a little hot oil. Tastes good and looks colourful. (A little grated carrot can be added if desired).