Comments on: Sambhar with white Radish(Mullangi, Mulli)

by: suma

Fri, 09 Oct 2009 17:09:57 +0000

hi indira,
i just love u’r site.whenever i like to make something different i get hooked to u’r site.i just made mooli sambar it came awesome and my husband loved it.along with it i made pepper and alu curry,this is also very tasty.thank u for great recipes.keep them coming.
-suma

by: raji

Tue, 12 Feb 2008 22:29:46 +0000

yummy!!!!!… to see the dish tonight im going to try this. thanks

by: keerthy

Wed, 23 Jan 2008 15:18:44 +0000

hi indira,
yummyyy….. I am originally from karnataka, right now in UK…. loved ur site!!!!!
Being a kannadiga I never knew many andhra recipe (coz my hubby is an andhrite) I used to struggle initially …. until I found ur site…. very helpful….
thank u so much!!!!

regards

Keerthy

by: vidhya

Tue, 15 Jan 2008 19:12:14 +0000

hi, tried the recipe … it was awesome … i tried it with ven pongal today …thanks

by: Nirmala

Sat, 27 May 2006 09:09:29 +0000

I have found the red radish very tasty in a raita or yoghurt salad. Simply wash well and grate finely with the skin, add a little salt and marinate for an hour. Squeeze out the water (this will take out the strong flavour)then mix into yoghurt, add chopped green chillies and fresh green coriander. Season with mustard and hing in a little hot oil. Tastes good and looks colourful. (A little grated carrot can be added if desired).

by: sandhya

Tue, 09 May 2006 15:58:04 +0000

They llok really yummy! Have you tired mulli stuffed paranthas…..they are amazing!yum yum…:-)

by: sandhya

Fri, 05 May 2006 21:51:23 +0000

Hi Indira,
I have been browsing your blog since yesterday and I am hooked!!
I was wondering, did you grow mullis in your own garden? I haven’t seen them anywhere!!

Indira replies:
I’m glad that you found my site interesting.
No, I bought these small type of white radishes from local farmer/flea market.

by: priya,ar

Fri, 16 Dec 2005 19:37:50 +0000

hi Indira, i have mailed u abt Lucy’s story. Sh e died on monday

Indira says…
Oh Priya… I just read your email. I am so sorry for your loss.

by: priya,ar

Fri, 16 Dec 2005 18:48:03 +0000

I made this sambhar yday with carrots and beans it was YUMMY !! the best sambar ever i have ever tasted. I bet it would be great with radish and brinjals. I stored the rest of the sambar in fridge and had it with idlies and ur peanut chutney. It became a liitle bit semisolid coz of the toor dal paste, so i added more water and microwaved.It was unbelievable. Usually i never store any leftover in the fridge try to finish it off the same day. But this can be stored for a week .The taste gets better and better.Thanx u now i can boast to my family that i can make better sambhar than the rest thank u indira

Indira says…
Priya.. I am glad it came out tasty and happy that you enjoyed this recipe.
How is lucy?

by: radha

Thu, 01 Dec 2005 20:35:42 +0000

Hey,

I just gotta say your sambar recipe is awesome. I just tried it - used potatos instead of radishes though - and the aroma and tase are extremely similar to the way my mom and aunts make it. I absolutely love your site. Im so glad I came across it!!!!

Radha

Indira says…
Hi Radha, I am glad sambhar came out awesome. Sambhar with potatoes, nothing can go wrong with that.
Looking forward to your visits and feedback on my recipes, thanks.