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	<title>Comments on: Ravish the Radish ~ Radish Curry</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Sat, 20 Mar 2010 03:54:51 +0000</pubDate>
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		<title>by: P Priya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-658632</link>
		<pubDate>Sun, 13 Jan 2008 20:51:47 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-658632</guid>
					<description>Indira - I have tried this a couple of times as a side dish with chapathi and it turns out really delicious.

Thank you for a simple and nutritious recipe!</description>
		<content:encoded><![CDATA[<p>Indira - I have tried this a couple of times as a side dish with chapathi and it turns out really delicious.</p>
<p>Thank you for a simple and nutritious recipe!
</p>
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		<title>by: L.G</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-1275</link>
		<pubDate>Fri, 25 Nov 2005 21:19:36 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-1275</guid>
					<description>Well, this is sooo good and dont know whether my nose is not functional,but i didnt get any bad smell. It smelled and tasted good. The only thing I knew with this was to make sambar,but your recipe was goood!

&lt;i&gt;Indira says...
L.G, thanks for the feedback. I am glad it turned out good.  Sometimes radishes really give off very unpleasant smell. Again smell and taste entirely subjective, aren't they?:)&lt;/i&gt;
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		<content:encoded><![CDATA[<p>Well, this is sooo good and dont know whether my nose is not functional,but i didnt get any bad smell. It smelled and tasted good. The only thing I knew with this was to make sambar,but your recipe was goood!</p>
<p><i>Indira says&#8230;<br />
L.G, thanks for the feedback. I am glad it turned out good.  Sometimes radishes really give off very unpleasant smell. Again smell and taste entirely subjective, aren&#8217;t they?:)</i>
</p>
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		<title>by: Indira</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-202</link>
		<pubDate>Wed, 22 Jun 2005 19:34:15 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-202</guid>
					<description>Mika - I am glad it turned out well.Isn't this a quick 5 minute curry.</description>
		<content:encoded><![CDATA[<p>Mika - I am glad it turned out well.Isn&#8217;t this a quick 5 minute curry.
</p>
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		<title>by: mika</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-200</link>
		<pubDate>Wed, 22 Jun 2005 18:23:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-200</guid>
					<description>Indira- I tried this recipe yesterday with white radish. It turned out yummy.</description>
		<content:encoded><![CDATA[<p>Indira- I tried this recipe yesterday with white radish. It turned out yummy.
</p>
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		<title>by: Anonymous</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-87</link>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/05/26/ravish-the-radish/#comment-87</guid>
					<description>Wow! Ms.Indira, your recipes not only seem tasty but also a treat to watch! Importantly, you mention nutrition value of food and you also take care in your recipes to preserve the nutritive value.&lt;BR/&gt;&lt;BR/&gt;I thought you make only vegetarian food when I saw your note on your weekend activity (treating guests). Could you post some non-veg recipes as well. I am interested in thick gravies (like chicken hyderabadi or chicken kakinada) but which are made without coconut paste. Also, I remember having pappu (just like the spinach pappu) but without the spinach. It was yellow in colour. Can you please post those recipes too?&lt;BR/&gt;&lt;BR/&gt;Thank you&lt;BR/&gt;&lt;BR/&gt;Ravi</description>
		<content:encoded><![CDATA[<p>Wow! Ms.Indira, your recipes not only seem tasty but also a treat to watch! Importantly, you mention nutrition value of food and you also take care in your recipes to preserve the nutritive value.</p>
<p>I thought you make only vegetarian food when I saw your note on your weekend activity (treating guests). Could you post some non-veg recipes as well. I am interested in thick gravies (like chicken hyderabadi or chicken kakinada) but which are made without coconut paste. Also, I remember having pappu (just like the spinach pappu) but without the spinach. It was yellow in colour. Can you please post those recipes too?</p>
<p>Thank you</p>
<p>Ravi
</p>
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