Pure fire.
My Mother in law sent me this powder. I tried to make the powder here, but the garlic available in US markets is too moist and mild, lack the sharp burning taste of Indian variety.
Few garlic cloves, lots of dried red chillies and salt pounded in a stone mortar into fine powder, adding just one teaspoon gives a kick to bland vegetable curries. Rice, dal and ghee mixed together with this powder, that’s home and comfort food to me.
