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	<title>Comments on: Red chilli garlic powder</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 09 Feb 2012 15:09:10 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Indira.Lakka</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1853075</link>
		<pubDate>Fri, 06 Jan 2012 10:54:48 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1853075</guid>
					<description>Your recipes are very good.</description>
		<content:encoded><![CDATA[<p>Your recipes are very good.
</p>
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		<title>by: srihari</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1757645</link>
		<pubDate>Mon, 31 Jan 2011 10:58:20 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1757645</guid>
					<description>hi.if this powder fried in 1 tsp oil with minapa pappu will taste even better and the hotness will decrease.it tastes great when mixed with rice and dal.</description>
		<content:encoded><![CDATA[<p>hi.if this powder fried in 1 tsp oil with minapa pappu will taste even better and the hotness will decrease.it tastes great when mixed with rice and dal.
</p>
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		<title>by: Abhilasha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1696811</link>
		<pubDate>Thu, 01 Jul 2010 14:39:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1696811</guid>
					<description>Thank you :)</description>
		<content:encoded><![CDATA[<p>Thank you <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Abhilasha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1696658</link>
		<pubDate>Thu, 01 Jul 2010 10:38:01 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1696658</guid>
					<description>Hi Indira

Your recipes are really good.
The baingan-chole is a hit at home.
Just yesterday I added the red chilli garlic powder in the pizza sauce. It tasted wonderful.

My friend introduced me to Mahanandi,and I started food blogging !!!!!!

Thanks a load !!!!!!!!!!1

&lt;i&gt;Happy to know that you are having good times with Mahanandi recipes, Abhilasha. Congratulations on your new food blog. It looks promising.
-Indira&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hi Indira</p>
<p>Your recipes are really good.<br />
The baingan-chole is a hit at home.<br />
Just yesterday I added the red chilli garlic powder in the pizza sauce. It tasted wonderful.</p>
<p>My friend introduced me to Mahanandi,and I started food blogging !!!!!!</p>
<p>Thanks a load !!!!!!!!!!1</p>
<p><i>Happy to know that you are having good times with Mahanandi recipes, Abhilasha. Congratulations on your new food blog. It looks promising.<br />
-Indira</i>
</p>
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		<title>by: sbansal</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1685858</link>
		<pubDate>Fri, 04 Jun 2010 11:37:06 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-1685858</guid>
					<description>lovey recipe for a powder i woud like to use in nonveg recipes but does the garlic need to be dried before grinding?Wonder how raw garlic can stay ok for so many months!And that too without refrigeration..</description>
		<content:encoded><![CDATA[<p>lovey recipe for a powder i woud like to use in nonveg recipes but does the garlic need to be dried before grinding?Wonder how raw garlic can stay ok for so many months!And that too without refrigeration..
</p>
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		<title>by: Poondu milagai podi and Oven roasted Garlicky legumes - JFI Garlic &#171; Amma&#8217;s special&#8230;</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-753806</link>
		<pubDate>Tue, 01 Apr 2008 09:24:12 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-753806</guid>
					<description>[...] The toor dal we cook, the rasam we make will for sure have this. Among all other ways of consuming this wonderful ingredient, this is our family&#8217;s favorite. Also only this way we have it raw. Almost a year back when I discovered somebody else too isÃ‚Â a fan of this combination I am really overwhelmed. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The toor dal we cook, the rasam we make will for sure have this. Among all other ways of consuming this wonderful ingredient, this is our family&#8217;s favorite. Also only this way we have it raw. Almost a year back when I discovered somebody else too isÃ‚Â a fan of this combination I am really overwhelmed. [&#8230;]
</p>
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		<title>by: vydehi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-478124</link>
		<pubDate>Mon, 13 Aug 2007 14:56:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-478124</guid>
					<description>Hi 

Thank you for the excellent vegetarian recipes.
 
Do we have to fry the garlic and red chillies before grinding them together?

Vydehi</description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>Thank you for the excellent vegetarian recipes.</p>
<p>Do we have to fry the garlic and red chillies before grinding them together?</p>
<p>Vydehi
</p>
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		<title>by: Lavanya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-271443</link>
		<pubDate>Thu, 11 Jan 2007 16:50:11 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-271443</guid>
					<description>Indira 
Loved this recipe for spicying up bland dishes. It's awesome. 

I have a question on the oil you use. You mentioned that you use peanut oil in every recipe. Which brand do you buy? Is it from the Indian grocery or a non-Indian grocery. 
Thanks.</description>
		<content:encoded><![CDATA[<p>Indira<br />
Loved this recipe for spicying up bland dishes. It&#8217;s awesome. </p>
<p>I have a question on the oil you use. You mentioned that you use peanut oil in every recipe. Which brand do you buy? Is it from the Indian grocery or a non-Indian grocery.<br />
Thanks.
</p>
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		<title>by: Luke Lee</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-128205</link>
		<pubDate>Fri, 03 Nov 2006 01:59:09 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-128205</guid>
					<description>Hi,Dear Sir:
 
    I can supply quality garlic powder and other garlic products made in China with attractive price.If you have interest,pls let me know.
   Best hopes to you!
 
Best regards
Luke Lee
Hangzhou,China</description>
		<content:encoded><![CDATA[<p>Hi,Dear Sir:</p>
<p>    I can supply quality garlic powder and other garlic products made in China with attractive price.If you have interest,pls let me know.<br />
   Best hopes to you!</p>
<p>Best regards<br />
Luke Lee<br />
Hangzhou,China
</p>
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		<title>by: Sumitha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-11949</link>
		<pubDate>Sat, 27 May 2006 16:21:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/03/red-chilli-garlic-powder/#comment-11949</guid>
					<description>wow Indira,brilliant!never heard of this powder before.Mum in law is surely intelligent!</description>
		<content:encoded><![CDATA[<p>wow Indira,brilliant!never heard of this powder before.Mum in law is surely intelligent!
</p>
]]></content:encoded>
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