Comments on: Delightful Paneer

by: LizB

Wed, 31 Aug 2011 06:25:31 +0000

I am wanting to try this recipe. Please can you confirm whether the milk is measured by US gallon or UK gallon? What is the quantity of milk in litre? Also what is the appoximate weight of the finished paneer when using half gallon milk? Many thanks.

by: Paneer Pakora |

Tue, 12 Jul 2011 21:22:13 +0000

[…] Paneer Pakora are essentially the Indian version of a cheese stick. They are my family’s favorite appetizer when we go out for Indian food. Fortunately they are extremely simple to prepare at home. If you can’t find paneer at your local Indian grocer, it’s also simple to make yourself. […]

by: Dawn

Fri, 17 Jun 2011 22:42:34 +0000

love your recipe. Sooo easy!! But don’t throw away your whey!! Your plants and garden will LOVE it. My chard, tomatoes and spinac can send you a testimonial. (if they had opposable thumbs)hee hee

by: ba

Fri, 13 May 2011 06:25:19 +0000

keep the whey. dont throw it. you can boil basmati rice in it for delightful flavour.
or use it to knead dough for chapatis.
they turn out excellent and soft.

by: What to Do with Sour Milk | Frugal Fun - Crafts for Kids - Dollar Store Mom

Sat, 02 Apr 2011 16:24:43 +0000

[…] Make cheese: Paneer. Paneer is an indian soft, fresh cheese. Sour milk works great for paneer, which is a very mild cheese. Once you have the paneer, add it in cubes to dishes such as Saag Paneer (a yummy spinach sauce). […]

by: prachi

Tue, 22 Mar 2011 02:46:24 +0000

Hi Indira,
made the Palak paneer your recipe and it turned out to be really yum..n lots of punch!!
Hey cannot open the links on the left menu though..i want to try out many recipes..can you please tell me why,is the website temporarily down or something!
please reply,
would be regular to your website!
cheers,
parchi

by: najma

Sat, 15 Jan 2011 21:52:27 +0000

hi indira 2day i learn making paneer vit ur help THANKS ALOTTTTTTTTTTTTTTT.

by: Mjölkens kemi #3: Sur och ystad mjölk — Matmolekyler på Taffel.se

Mon, 08 Nov 2010 18:34:01 +0000

[…] Det går också att koagulera mjölk med vinäger eller citronsaft, som när du gör panir eller ricotta, eftersom de är naturligt sura. Mer syra krävs om mjölken är kallare, mindre mängder räcker om mjölken värms, eftersom proteinerna också påverkas av värmen. […]

by: firsttimepaneer-maker

Mon, 04 Oct 2010 17:55:08 +0000

Can you make paneer from powdered milk/ tinned milk powder? e.g. regilait/nido/nespray/anchor

I usually drink low-fat/non-fat fresh milk and don’t have it readily available in the house. I do, however, have powdered whole and low-fat milk for family members who use it in tea/cooking. Can you make paneer by dissolving powdered milk in water and then bringing it to a boil, adding lemon juice thereafter?

by: Akkoh

Fri, 02 Apr 2010 02:42:33 +0000

i love indian food, so i tried this recipe, but there was only a little bit of paneer, about enough to hold in your hand. did i do something wrong?