Comments on: Palak Paneer (Sag Paneer, Spinach Paneer)

by: Ria

Sat, 18 Feb 2012 23:24:23 +0000

Thank you, your recipe is just fantastic. I tried low fat with tofu and still it turned amazing.My husband said it reminded him of one restaurant who served similar kind of palak.

by: Sarah

Wed, 25 Jan 2012 02:43:12 +0000

Thank you so much for the recipe. I tried it, came out very good. I have a question I heard that we should not cook spinach and tomatoes together, this combo gives kidney stone. is it true? please clear my doubt. Thank you !

by: Kaveri

Sun, 15 Jan 2012 23:31:13 +0000

A huge thank you to Deviji and you! I will never have to go out to eat my favorite comfort food again. The recipe is very flavorful and requires a very delicate hand with the use of masala. Really lovely.

by: Adithiya Gandhi

Fri, 30 Dec 2011 14:02:46 +0000

I tried first time your recipe.it was really good.of course I am a regular palak panner lover.but your recipe added more to my mothers old type with better taste.Thanks I am a buddy cook now.

by: Jayati Halder

Wed, 14 Dec 2011 14:57:55 +0000

made this today…….my fiancee and would be mom-in-law thought i am a great cook……thanks for making me pass the test…..phewwwwwwww….thank u so much…i have bookmarked your recipe site!!!!!!

by: Divya

Wed, 16 Nov 2011 05:12:25 +0000

Awesome n simple recipie. It came out well and my hubby loved it. tx.

by: Kanchana

Tue, 08 Nov 2011 06:13:54 +0000

Hi Indira,
your recipes are always so delicious and wonderful with beautiful and tempting pictures.
This is the best Palak paneer I ever ate and ever made! My husband also loved it and we were licking our fingers.
Thanks for publishing this recipe.

by: Marion

Thu, 20 Oct 2011 22:34:03 +0000

Just made this recipe, it is delicious. I was really surprised, I usually find that Indian recipes are never as good as what you get in a restaurant, but this was.

by: bloss

Sat, 24 Sep 2011 16:42:34 +0000

Better than anything ive ever tried

by: Ujwala

Wed, 24 Aug 2011 19:48:00 +0000

Best Palak paneer i ever tried. Awesome recipe. Thanks