Comments on: Sprouted Moong Dal Dosa

by: gilly

Sat, 27 Feb 2010 04:51:10 +0000

Blender, sorry…

by: gilly

Sat, 27 Feb 2010 04:50:15 +0000

How do you “grind” the sprouts? a bender? or like the back of your spoon?

by: Vishwanath

Tue, 26 Jan 2010 08:58:57 +0000

ITs great recipe tried it and really good one….! thank

by: venkat iyer

Thu, 07 Jan 2010 18:41:24 +0000

Many thanks for the moongdahl preparations. Now that i know its food value, I shall regularly make one orb two such dishes.

While on it, why dont you poease let us have some recipes using cabbage in all its ways. Thanks

by: Minu

Tue, 27 Nov 2007 22:14:14 +0000

wow! amazing recepie! I just sprouted some beans last night cuz those are the only healthy things I love and I am trying to lose some weight and am sooo excited to try this recepie tonight..i have a feeling i am going to get addicted to these..lol..thts a good thing though! thanx for posting it!

by: Manu Sharma

Mon, 30 Jul 2007 06:06:08 +0000

Thank you, Indira. We added a little too much water to the mixture but a bit of crisis management saved the day. Next attempt should result in perfect moong dal dosas. =)

by: Raihanah

Mon, 25 Jun 2007 22:44:21 +0000

This is how my mother in law makes them in Vizag, but they can still be made thinner. I love pesarattu this way. I usually add quite a lot of ginger and chillies to my batter. My father in law also says that it is better to add some roasted cumin seeds before grinding.

by: Esha

Fri, 30 Mar 2007 22:32:34 +0000

hello,

I tried this dosa last night with your given recipe. After spreading it when I tied to flip in on the other side it would just break or would be too loose to flip. Do you need to cook for a long time or do you need to add any flour for binding? Please advice. I like your site and have many interesting recipes.

Thanks,

by: anu

Mon, 19 Jun 2006 01:17:42 +0000

about the horsegram…Mika’s recipe does call for sprouted horsegram? have you left it out in your version?

by: Kavitha

Mon, 08 May 2006 14:25:39 +0000

hi Indira
thanks for your response.
i was able to make the sprouts… i also read somewhere that moong sprouts better under pressure. so i wrapped the moong in a wet cloth, put it in a colander and put a plate over it. and put the stones from my wet grinder on the plate for weight. it seemed to sprout very well when i did that.
thanks
kavitha