Comments on: Walnut-Coconut Caramel Toffee

by: Rajeshwari

Fri, 12 Jan 2007 07:10:56 +0000

Hullo,
I chanced upon your blog thru’ yahoo answers and found some interesting recipes!!I am from India.In this recipe for walnut toffee you have used brown sugar,do you think if I chose jaggery instead of brown sugar I’ll get the same outcome?In India I dont think we get such varieties of brown sugar.

by: clare eats

Wed, 15 Jun 2005 02:41:38 +0000

oooh this looks so good!

by: Indira

Mon, 13 Jun 2005 22:39:26 +0000

Wicked is right, but only for a friend:-)
(As if we didn’t devour some of them immediately, drooling).
Mika, you sure can use the butter instead of ghee. I will post the recipe for carrot cake tomorrow.

by: Shyam (aka Shammi)

Mon, 13 Jun 2005 21:41:54 +0000

Wicked, wicked, wicked! I definitely wont be making this… I cant afford to eat it! It looks sensational, Indira!

by: kaleidoscope

Mon, 13 Jun 2005 20:24:17 +0000

Wow it looks sooooooooooooo yummy *drooling*

by: mika

Mon, 13 Jun 2005 20:05:53 +0000

What a cute treat! Please post the carrot cake recipe too. Can butter be melted and used instead of ghee?