Comments on: Tomato Rasam (Tomato Soup/Tomato Chaaru)

by: jhilik

Tue, 31 Mar 2009 19:17:54 +0000

hi indira,nice recipe.definitely i m going to try today.but one quick question,in hyd i have seen people using rasam podi in rasam just before taking off from gas.do you have any idea how to prepare at home.

by: Savita

Sun, 17 Aug 2008 16:54:17 +0000

I made thsi rasam today with the tomatoes in my garden. Only variation was that I pureed the tomatoes and added a tsp of rasam powder. It was delicious. Thanks for the recipe.

by: Spillay

Sun, 18 May 2008 21:35:29 +0000

I tried the tomato rasam yesterday, and it came out beautiful!!! I love it!! Thank you for sharing this wonderful recipe!

Spillay
http://spillay.wordpress.com

by: Bheems

Fri, 09 May 2008 00:59:02 +0000

Its a great recipe… i tried it and it came good… i wanted it bit more sour.. i added more tamarind and the resut was fantastic… easy method.. Thanks for the recipe.

by: Nilam

Tue, 22 Apr 2008 23:18:10 +0000

Indira,
this was excellent. i used crushed tomatoes and a little extra water. I have difficulty buying tomatoes when not in season deelish! I served this with some rava onion dosa. I love your website. thank you for sharing your cooking methods. I usually call my mom, but now i check here then call her to tell her what i’ve cooked up.

by: California Trip « Mukund’s Olaral

Sun, 06 Apr 2008 23:33:15 +0000

[…] Meanwhile I embarked on a missionary zeal to spread the ubiquitous rasam recipe but with a different flavor (sans dhal yet soupy). Click here to get it. […]

by: Vidya

Sat, 19 Jan 2008 17:25:09 +0000

Amazing recipe for Tomato Rasam!!! Loved every drop of it! Thanks a ton!

by: Lemon Rasam

Thu, 30 Aug 2007 17:02:39 +0000

[…] Chandrika’s Black-Eyed Beans Rasam Saffron has a recipe here and a really cute story about her first encounter with a “melting pot” called eeya chombu. For a discussion of eeya chombu / eeyum shombu, click here or . (Heh, just ignore the little arguments, there’s is good information there.) Indira’s Tomato Rasam and Taro Root Rasam. Shathabhishekam Rasam from Hemant Trivedi a very nice rasam for when you’ve got an abundance of mint to harvest, from Priya at Sugar and Spices Ginger Rasam from Viji at Yum Blog Priyanka’s Mango Rasam calling for raw mango seed, which I haven’t tried before! […]

by: sunitha

Sat, 11 Aug 2007 18:18:47 +0000

hi indira, thnx for such a good recipe. it was delicious, wheni made it.
more over hte pictures are so mouth watering. good job.

by: Rama

Mon, 13 Nov 2006 19:41:18 +0000

Contn. from me..

Hi Indira,

Just now checked out the recipe and words are not enough to describle yr talent. IN an ordinary tomato rice, you have included chickpeas which is a different!!! And, now adding beet, wow, simply great and cant wait to try that recipe.

BTW, saw okra sambar and got the idea of addition of cherry tomato. Tried out the same in capsicum sambar and also in another sambar recipe. Wow, a great color and taste..My hub was literally slurping the sambar, all credit goes to you.

Tons of thanks to you, Indira..

Bye.