Comments on: Egg Pakora (Egg Bhajji)

by: shiji

Thu, 13 Jan 2011 17:25:22 +0000

awesome receipe….

by: datta

Mon, 05 Jul 2010 06:26:26 +0000

This is my favourate dish,Thank you for giving in details recipe

by: militha

Mon, 08 Feb 2010 22:27:01 +0000

Hey indira,

the bajjis look fantabulous.missing hyd a great deal after seeing the pic…gona try the bajjis now.cant wait till my hubby comes home from work…:)

by: Devi

Wed, 13 Jan 2010 20:23:11 +0000

Hi Indira
I am new to this site,but i liked ur presentation of recipes with such a wonderful pics.From now onwards i will try ur recipes only…

by: suchita

Sun, 08 Mar 2009 05:55:52 +0000

Hi
:) I made this pakora on sunday i.e today and it was very delicious. It dint resemble the pakora given in picture cos of loose batter but it was tasty next time it ll b more tasty,

by: gcsunil

Thu, 06 Sep 2007 11:08:11 +0000

great photos reminded me of the Bangalore and Hyd Raadiwalla selling egg bhajji/pakoda. Basky Bombay besan must be like Bombay atta one of the many secrets our vendors use to make great stuff. Bombay atta is used to make naan etc. I suspect that it has more protein content to make better naan. Similarly Bombay besan must be a slightly modified or selected type of besan for bhajjis. Recently for months I could not get my bhajjis to look good when cooked. Often when they looked cooked they were raw inside. The taste was also off. Then one of the cooks in the resturant told me that he too had problems with the besan of a particular brand which comes from Canada. Needless to say the moment I switched brands everything was ok.

by: Amy

Sun, 28 May 2006 19:29:24 +0000

I made this yesterday, substituting about a teaspoon of fresh thyme leaves from my garden for the ajwain since I didn’t have any. It turned out great! My husband was really excited about it also. Thanks!

Indira replies:
Egg bajjis were my favorite snack during college years.:)
I am glad you two tried and enjoyed them too and thanks for letting me know, Amy.

by: Sabrina

Wed, 01 Mar 2006 22:55:13 +0000

Hm, this reminds me of something called Pholourie. It’s an Indian West Indian snack. Yum Yum. Ever heard of it?

by: Basky

Thu, 23 Feb 2006 00:19:11 +0000

Hi,

I am new to this site and I like the way it is presented with image. I tried and it came good with potato and onion(Egg will try later ). Currently I am in VA, when I was in bangalore, one bajji shop I went and the bajji was really good with good batter. She told it is bambay basen and it can be purchased in bulk quantity. Anybody have any idea of what “BOMBAY BASEN ?”. Is it possible to get here in any Indian store that case what is the brand name here ?

basky

by: Zeenat

Mon, 30 Jan 2006 21:12:54 +0000

Indira,

I had to try out this recipe first! It was sooo good! Hubby and I loved the batter! This is going to be my generic batter for all types of pakoras from now on! Next project is “lentil and almond burger”! Looks yummy!

Indira replies…
I’m glad you liked the results. Yes, we also use the same kind of batter for all kinds of pakoras/bajjis. Thanks for the feedback.
Yum, lentil-almond burgers, another one of my favorite experiment. You have a good taste, just like me.
Do let me know how it turned out in your kitchen.