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	<title>Comments on: Egg Kurma</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Journal</description>
	<pubDate>Sat, 21 Nov 2009 08:55:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: jugalbandi &#187; Egg Korma</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-677149</link>
		<pubDate>Wed, 30 Jan 2008 14:54:17 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-677149</guid>
					<description>[...] Also check out Egg Curry @ Saffron Trail Aayi&#8217;s Recipes Food, in the Main Sailu&#8217;s Food Mahanandi [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Also check out Egg Curry @ Saffron Trail Aayi&#8217;s Recipes Food, in the Main Sailu&#8217;s Food Mahanandi [&#8230;]
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		<title>by: john</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-657734</link>
		<pubDate>Sun, 13 Jan 2008 00:03:25 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-657734</guid>
					<description>Hi,

the Egg curma was so good and my room mate liked it

john</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>the Egg curma was so good and my room mate liked it</p>
<p>john
</p>
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		<title>by: cornpolish</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-649676</link>
		<pubDate>Fri, 04 Jan 2008 19:45:22 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-649676</guid>
					<description>no,  no, use less tomatoes, more onions, try a little cashew, maybe i am bastardising the recipe, but  cashew, watermelon seeds, sesame, saunf and curds do the trick. Sorry for offending your recipe, but tomatoes makes it too tangy and sour for taste. Keep the faith, and don't be let down by this. Regards.</description>
		<content:encoded><![CDATA[<p>no,  no, use less tomatoes, more onions, try a little cashew, maybe i am bastardising the recipe, but  cashew, watermelon seeds, sesame, saunf and curds do the trick. Sorry for offending your recipe, but tomatoes makes it too tangy and sour for taste. Keep the faith, and don&#8217;t be let down by this. Regards.
</p>
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		<title>by: SABITHA PRASHANTH</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-619522</link>
		<pubDate>Sun, 09 Dec 2007 11:58:25 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-619522</guid>
					<description>Hi Indira 

Ur recipe sounds delicious. My husband love egg recipes. I should try this.</description>
		<content:encoded><![CDATA[<p>Hi Indira </p>
<p>Ur recipe sounds delicious. My husband love egg recipes. I should try this.
</p>
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		<title>by: Anand Singh</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-554101</link>
		<pubDate>Wed, 31 Oct 2007 11:42:14 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-554101</guid>
					<description>I have tried your Roasted Red Capsicum Chutney but added more content of curd.

I have used it as a salad dressing with fresh vegis and its taste very good.

Thanks</description>
		<content:encoded><![CDATA[<p>I have tried your Roasted Red Capsicum Chutney but added more content of curd.</p>
<p>I have used it as a salad dressing with fresh vegis and its taste very good.</p>
<p>Thanks
</p>
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		<title>by: lavanya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-486653</link>
		<pubDate>Fri, 24 Aug 2007 19:08:16 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-486653</guid>
					<description>hi this is really good</description>
		<content:encoded><![CDATA[<p>hi this is really good
</p>
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		<title>by: Deepa</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-282176</link>
		<pubDate>Wed, 17 Jan 2007 23:30:54 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-282176</guid>
					<description>Hey Indira, I am an Andhrite, recently married and now in Colorado. I tried out this recipe today and t'was the tastiest egg curry I and my husband have had in a longtime. Chaala Chaala Bagundi! I am going to make it soon for my mother who's visiting from India next month. Will give you due credit though, she would never believe me otherwise:-)</description>
		<content:encoded><![CDATA[<p>Hey Indira, I am an Andhrite, recently married and now in Colorado. I tried out this recipe today and t&#8217;was the tastiest egg curry I and my husband have had in a longtime. Chaala Chaala Bagundi! I am going to make it soon for my mother who&#8217;s visiting from India next month. Will give you due credit though, she would never believe me otherwise:-)
</p>
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		<title>by: joan fonseca</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-4167</link>
		<pubDate>Thu, 06 Apr 2006 15:05:00 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-4167</guid>
					<description>Hi Indira,
This recipe looks great.I will try it with idlis or dosas.

Do you have a good recipe for appams?

Thanks
JOan</description>
		<content:encoded><![CDATA[<p>Hi Indira,<br />
This recipe looks great.I will try it with idlis or dosas.</p>
<p>Do you have a good recipe for appams?</p>
<p>Thanks<br />
JOan
</p>
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		<title>by: Sandeep</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-4158</link>
		<pubDate>Thu, 06 Apr 2006 06:23:04 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-4158</guid>
					<description>Hi , 
I prepared Egg kurma looking at the procedure in this page. 

As part of regular cooking style i put onions in that , Apart from that everything looked okay.

Thanks for sharing the recipe.

Can you tell me the sites where I can find more and more recipes of andhra and south indian .

Although to learn the ones in this page would take a lot time :) :).

Take care of yourself,
Sandeep</description>
		<content:encoded><![CDATA[<p>Hi ,<br />
I prepared Egg kurma looking at the procedure in this page. </p>
<p>As part of regular cooking style i put onions in that , Apart from that everything looked okay.</p>
<p>Thanks for sharing the recipe.</p>
<p>Can you tell me the sites where I can find more and more recipes of andhra and south indian .</p>
<p>Although to learn the ones in this page would take a lot time <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
<p>Take care of yourself,<br />
Sandeep
</p>
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		<title>by: Jayasri</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-3288</link>
		<pubDate>Wed, 15 Mar 2006 01:25:29 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/06/27/egg-kurma/#comment-3288</guid>
					<description>Hi Indira,
I saw the exact photo of this egg kurma recipe photo in the following link.
http://www.vaarttha.com/vaarttha/cheli/h2.asp.
Just letting you know about this.

Thanks.

&lt;i&gt;Indira replies:
Thanks Jayasri. That's my photo and the newspaper stole it.
Are you by any chance a lawyer or law student? Do you want to do some probono work on behalf of my blog and send some lawyer notices to this newspaper?:)&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hi Indira,<br />
I saw the exact photo of this egg kurma recipe photo in the following link.<br />
<a href='http://www.vaarttha.com/vaarttha/cheli/h2.asp.' rel='nofollow'>http://www.vaarttha.com/vaarttha/cheli/h2.asp.</a><br />
Just letting you know about this.</p>
<p>Thanks.</p>
<p><i>Indira replies:<br />
Thanks Jayasri. That&#8217;s my photo and the newspaper stole it.<br />
Are you by any chance a lawyer or law student? Do you want to do some probono work on behalf of my blog and send some lawyer notices to this newspaper?:)</i>
</p>
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