Mahanandi

Cooking with Consciousness ~ Indi(r)a’s Recipe and Photo Journal

Beetroot Curry

Beetroot

Few beetroots peeled and sliced into bite sized pieces, tossed and cooked in one teaspoon of peanut oil, then seasoned with salt and red pepper flakes. Served with chapatis, our meal is a simple fare today.

Chapati, Beetroot Curry and Yogurt