Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Cherry Clafouti

What can one do with cherries, when they are purchased at $1.19 per pound. Of course, bake them with all purpose flour, the only recipe I know using cherries. Giant Eagle, the chain grocery shop, near my home is selling bing cherries for 1.19 a pound this week. No, they are not damaged. They are perfect, plump, sweet and irresistible as always and as good as the cherries I bought at farmers market last week for 3 dollars a pound.

After downing about 3 pounds, we decided to make some sort of dessert with the remaining cherries. So I baked Cherry Clafouti or more like Cherry Custard or two-inch pancake filled with cherries. This is such an easy dessert that is very simple and quick to put together.

Recipe:

Half-pound cherries- cut in half and pits removed
Half-cup pancake mix (or all purpose flour)
One-cup whole milk and one egg
2-4 tablespoons of sugar
For flavoring I added dried and powdered ginger (sonti)

Removing the pits from Cherries Cherries flaoting in flour-milk batter

Preparation:

I’ve added the pancake mix, milk, egg, sugar andsonti in a mixing bowl and whisked them by hand until all the ingredients are well combined and the batter was smooth.

This was only for us two so I used a small 6-inch oven proof-serving dish for baking. After greasing the dish, I filled it with batter and arranged the cherries, more like jam-packed. Baked this in the preheated oven at 350° F for about 40 minutes, until risen and golden. The top will be browned like a pancake and the insides will be gooey with cherry sweetness.

Cherry Clafouti

I didn’t add lot of sugar. The sweetness is all from cherries (I did the quality control by tasting half of each cherry:)). With mild sweetness and a texture falling between a custard and a pancake, cherry clafouti was such a delight. We loved this simple dessert.

Taking a bite of Cherry Clafouti
Cherry Clafouti

Posted by Indira©Copyrighted in All-Purpose Flour(Maida), Cherries, Molasses, Milk & Products, Eggs, Milk (Thursday June 30, 2005 at 3:45 pm- permalink)
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