Comments on: Buggani (Puffed Rice Upma)

by: subbu

Tue, 03 Apr 2012 07:40:54 +0000

mee borugula uggani bagundi adi mirchi bajji tho thinali

by: Sk

Fri, 09 Mar 2012 08:59:16 +0000

వుగ్గాని బాగుందండి. మా అమ్మ బొరుగులు కూడా బాణట్లో వేసి వేయిస్తుంది, మీరు జస్ట్ తడి బొరుగుల్లో వేయించిన వుల్లియాలు కలిఫేశారు. ఇలా చేసి చూస్తాం.

by: suresh

Tue, 20 Sep 2011 18:04:29 +0000

I’m from kadapa. Today I tried it,taste is too good. I’m searching for it since while. thanks for the recipe.

Sincerely,
Suresh.

by: Azhar

Mon, 11 Jul 2011 03:15:10 +0000

I saw a couple of big packets of Murmura lying at home and suddenly remembered the Vaggani I used to eat as a child whenever we visited our relatives in Raichur District. A google search for recipe brought me here and the photographs look exactly the same. Now this is going to be our weekend breakfast and/or evening snack soon.

by: sharmila

Sun, 08 May 2011 13:34:28 +0000

Hello Indira,
I started following your blog after my sister suggestion. I am excited that you blogged this recipe. there is a one small change inthe way we make in the kurnool dist. instead of lime we actually soak tamarind and add it after the onions are cooked. when the oil starts to seperate out we add the borugulu( which are sprinkled lightly with dalia powder,( so the whole dish is not gooyie).i think this change is coz
the lime is not avaialble at times in rural areas.

by: Madhu

Fri, 09 Jul 2010 21:30:24 +0000

Hi Indira,

I love your website and all your recipes!

by: kavita

Tue, 08 Jun 2010 09:21:11 +0000

Hi Indira
We call them chirmulyo in konkani. From childhood I relished them only as a bhel. I tried this wonderful recipe today and it was fabulous. I followed the exact recipe and and as per one of the reader’s comment, i also added ginger garlic to the green chilly paste. Thanks a lot.

by: Jen

Thu, 20 Mar 2008 02:51:00 +0000

Just a follow up Indira (I stopped by in Sept.). We have been making this at least once a week, sometimes more. It is a nice, quick breakfast item, even working people can easily make this. I have linked to this post from my blog at http://shakahaari.blogspot.com/.

Hello Jen, congratulations on your website. It looks good and informative. Glad to read that you tried and liked the buggani preparation. Yes, buggani is quite easy to prepare at home, tasty and filling too. Thanks for adding the link.
- Indira

by: Pranathi

Fri, 21 Dec 2007 09:00:06 +0000

Hi Indira,
This dish is wonderful. I ate it in Raichur once when I went there for in-plant training. They call it vaggani there. I tried to prepare this dish at home but could not get the exact taste. Roasted Chickpea flour was missing in my dish. Now I got the exact taste of it and even my 1 yr old kid loves it lot. I reduced the amount of chilly though for him. Thank you and will keep looking forward for more new recipes.

by: Madhu

Thu, 13 Dec 2007 18:01:15 +0000

We call this as “Vaggani” in Adoni/Bellary/Raichur area. Try this with mirch bajji. This is available in any hotel in the area as “Vaggani Puggi(mirichi bajji)”