Comments on: Postcards From Home

by: lalitha

Sun, 24 Feb 2008 16:21:50 +0000

hi,
ur website is good in providing details regarding various indian dishes.

by: lalitha

Fri, 04 Jan 2008 13:17:33 +0000

hi indira ,
ur jangris looking really gud,
but u didnt mention how to do it
please tell me where i can get tht method

by: ontario photographer

Sat, 06 Oct 2007 07:32:28 +0000

I was at a wedding the other day and had a chance to try one of those. Like dit so much,I took a recipe for my wife!

by: Kavitha

Thu, 14 Sep 2006 23:25:31 +0000

Hi Indira,
I recently came across your food blog and became an instant fan. My favorite sweets are jangiris too. I recently moved to Portland, glad that you moved to Seattle.
Will keep checking your blog.

by: Nandini

Tue, 15 Aug 2006 21:37:23 +0000

Dear Indira,
do you know the recipe of poornam or poornalu and bhakshalu from nandyala? Iam going to make One of that for varalakshmi vratham this friday, I have few doubts?
nandini

by: kaleidoscope

Tue, 06 Sep 2005 21:40:57 +0000

Hey Indira, Sorry am late but still welcome back those Jangiris looks yummy.

by: Indira

Thu, 01 Sep 2005 20:00:23 +0000

IBH, thanks. huh…jilebis and cold milk… interesting combination.

by: Farid Zadi

Wed, 31 Aug 2005 15:56:08 +0000

I’ve linked to your blog on my blog for global blog day!

by: IBH

Wed, 31 Aug 2005 15:30:54 +0000

Hi Indira,

Welcome back! mmmm! Jangiris…and Jilebis…..yum o! reading ur posts with the pictures on are one of my fav things to do in themorning…i missed it…now happy that u are back…

I just thot I shuld share something here..My hubby is from Delhi..he has this unique way of eating jilebis…

Soak Jilebis and cold milk for about 1 hour and then eat it..he keeps it in refregirator and eats…I tried it and I almost loved it instantly!

by: Indira

Wed, 31 Aug 2005 13:28:15 +0000

Karen - thanks, Check out this this detailed recipe of jangri from Bawarchi. Now I am curious about floral shaped Churros.

Stephanie - Thanks, Still recuperating from severe jetlag, will post regularly from tomorrow.

Shammi - aah… I missed you too, thanks.