Comments on: Masala Turnips (Masala Shalgam)

by: Aley Chubeza #96 – Hannukah – December 26th-28th 2011 | Chubeza

Wed, 28 Dec 2011 08:02:49 +0000

[…] Masala Turnips […]

by: debjani

Tue, 03 Mar 2009 07:38:03 +0000

Hey ! Was craving to eat shalgam. My mum used to make them punjabi style although we are bengalis and I used to love it. I’m trying your recipe today, first time to cook shalgam. I’m sure it’ll turn out great. Can’t wait for dinner…. Sllrrrrp… Dj

by: Parul Gupta

Thu, 05 Jun 2008 18:46:14 +0000

Hi Indira,
I have tried your recipe and in the end I added a small amount of sugar too to the above recipe.
I could not believe that turnip could taste so good. They were really awesome!

Thanks,

by: Kiran

Fri, 14 Mar 2008 01:37:44 +0000

I tried same except the masala is little different.
But the currey is bitter — any ideas how to get rid of the bitterness?

Thanks

by: Magpie Ima

Mon, 03 Mar 2008 03:30:48 +0000

Greetings. Thanks for a great recipe. I’m no great fan of turnips but my husband came home from the farmers market with a huge bag recently and I was at a loss as to how to prepare them. This recipe was quite tasty and went over well at my house. I’ve learned so much here at your website and I always enjoy my visits. Many thanks for all your efforts!

by: Madhumita

Mon, 04 Feb 2008 12:23:27 +0000

hey..i never cooked turnips before…bought sm frm d store d otherday n was searching for recipes when i hit over urs….thankz a ton!

by: Cookthink: root source: turnip

Sat, 02 Feb 2008 13:10:15 +0000

[…] Recipe: Masala Turnips (Mahanandi) Recipe: Scalloped Turnips (Simply Recipes) Recipe: Potato Turnip Cakes (Wednesday Chef) Recipe: Golden Vegetable Bisque (Married…With Dinner) […]

by: Rinki

Sat, 22 Dec 2007 18:14:00 +0000

I tried your recipe on turnips (Masala Turnips) and boy does it come out GOOD!! I was eating even while preparing it
I was lucky that the dish did not turn out bitter like some of you have experienced.
Its a very simple recipe with AMAZING taste!
Thanks for posting it…

by: Aparna

Thu, 13 Dec 2007 01:15:11 +0000

Your site is a great help to an uninspired cook like me. I see fresh turnips and bok choy at the farmers market and long to try something new, it’s great to find recipes for those “American” veggies.

BTW, I studied in Kurnool and have acquired Rayalaseema tastebuds

That’s great to hear, Aparna. I studied at Kurnool too.:)
- Indira

by: Ansh

Sat, 14 Apr 2007 02:53:38 +0000

Hey,

this recipe of turnips looks Yummylicious

but being a Kashmiri i know this is not the way kahsmiri’s cook turnips.

But am going to try this method soon

Ansh