Few roma tomatoes, each cut into five round slices, tossed in salt and pepper, then baked on a foil covered tray in the oven at 350°F for about 45 minutes.
My first time making these and I am surprised at how easy it was to prepare them, and how good they tasted. Because I chopped them thin, I didn’t had to cook them for 3 to 4 hours in the oven.
