Few roma tomatoes, each cut into five round slices, tossed in salt and pepper, then baked on a foil covered tray in the oven at 350°F for about 45 minutes.
My first time making these and I am surprised at how easy it was to prepare them, and how good they tasted. Because I chopped them thin, I didn’t had to cook them for 3 to 4 hours in the oven.
They look delicious, Indira. Hmm…They can be made without 12 to 16 hour baking in the oven, that’s news to me.
Comment by Sunny — September 12, 2005 @ 6:12 pm
Sure INdira! anytime 🙂
I keep popping in to look at your page every so often, there’s always something new !!
Comment by aspiring annapoorna — September 12, 2005 @ 7:40 pm
Your website is cool and you are revealing some of the secrets of gourmet food stores. I didn’t know that making of this kind of tomatoes is this simple. Recently, we bought some like these from a local grocery store paying very high price. Next time, we’ll try making these for ourselves. Thank you!
Comment by vj — September 13, 2005 @ 8:15 am
Sunny, I was surprised too by how quickly they dried out. Istead of halving the tomato into two, I cut them into 4 or 5 slices. I think that cut the baking time short.
A.Annapoorna – I do that too, popping to look at your page often.:)
VJ – Thank You!
Comment by Indira — September 13, 2005 @ 9:17 am
Very nice blog. I just discovered it recently. Your tomato pictures are great.
Comment by Kalyn — September 13, 2005 @ 12:41 pm