Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Oven-Dried Tomatoes

Roma Tomatoes in Oven

Few roma tomatoes, each cut into five round slices, tossed in salt and pepper, then baked on a foil covered tray in the oven at 350°F for about 45 minutes.

Oven Dried Tomatoes in Olive Oil

My first time making these and I am surprised at how easy it was to prepare them, and how good they tasted. Because I chopped them thin, I didn’t had to cook them for 3 to 4 hours in the oven.

Posted by Indira©Copyrighted in Tomato (Monday September 12, 2005 at 11:49 am- permalink)

The New Home of Mahanandi: www.themahanandi.org

5 comments for Oven-Dried Tomatoes »

  1. They look delicious, Indira. Hmm…They can be made without 12 to 16 hour baking in the oven, that’s news to me.

    Comment by Sunny — September 12, 2005 @ 6:12 pm

  2. Sure INdira! anytime :)
    I keep popping in to look at your page every so often, there’s always something new !!

    Comment by aspiring annapoorna — September 12, 2005 @ 7:40 pm

  3. Your website is cool and you are revealing some of the secrets of gourmet food stores. I didn’t know that making of this kind of tomatoes is this simple. Recently, we bought some like these from a local grocery store paying very high price. Next time, we’ll try making these for ourselves. Thank you!

    Comment by vj — September 13, 2005 @ 8:15 am

  4. Sunny, I was surprised too by how quickly they dried out. Istead of halving the tomato into two, I cut them into 4 or 5 slices. I think that cut the baking time short.
    A.Annapoorna - I do that too, popping to look at your page often.:)
    VJ - Thank You!

    Comment by Indira — September 13, 2005 @ 9:17 am

  5. Very nice blog. I just discovered it recently. Your tomato pictures are great.

    Comment by Kalyn — September 13, 2005 @ 12:41 pm

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