Comments on: Mini Custard Tarts

by: Julia

Sun, 17 Jan 2010 01:21:21 +0000

That was super yummy!!!!!!!!!! My friends loved it!!!!!!!!!!!!

by: Lee

Wed, 10 Oct 2007 04:34:34 +0000

loved it !

JUSTTO MAKE IT BETTER USE GROUDED GINGER

by: Lisa

Thu, 30 Aug 2007 07:52:36 +0000

omg YAY thankyou soo much..im tryin them out now and they are in the oven cookin.

i really hope they work i love custard tarts, in fact i wanted them wen i got home but my mum said the bakers ran out.. im only 13 so im not sure if i followed the instructions properly but thankyou soo much.

and btw i had a LOT of custard left over so i made some more pastry and made extras is this suppose to happen or is mine just retarded??

much love
lisa x3

by: Rodney

Tue, 28 Aug 2007 07:02:38 +0000

only men really understand custard tarts. Why adulterate them with chocolate!
I tried these, made a batch and ate the lot myself!
well done.

by: Vikas Bhalla

Mon, 16 Jul 2007 10:14:02 +0000

I wonder how I reached your website but once I was there I found it difficult to leave. The plaethora of simple recipes along with easy and crisp instructions just kept me looking for more and more recipes. I am not too much of a foody but a guy who cooks well. I can cook all the basic stuff and want to climb up the ladder now to some advanced cooking. Your website looks like the perfect way to follow for me to achieve my goal. Keep it up!

by: e Kipp

Mon, 20 Nov 2006 18:40:30 +0000

If you have ever watched on TV the BBC series “As Time Goes By” you would understand why Lionel Hardcastle loves “custard tarts” and this recipe is the “tops”

by: theresa

Mon, 27 Mar 2006 06:38:20 +0000

I’m making these cups as we speak. Very new cook here. They are still liquid although it is several minutes past the baking time, should I leave them in, or are they supposed to look this way in the oven?

by: shanthi

Fri, 16 Dec 2005 19:06:30 +0000

ok, thanks..i’ll try

by: shanthi

Thu, 15 Dec 2005 13:14:18 +0000

do i need to roll the dough very thin??

Indira says…
Prebaking the cups without custard for few minutes in the oven helps, Shanthi. Hope this helps.

by: shanthi

Thu, 15 Dec 2005 13:12:51 +0000

hi,
i tried to make this custard tart 2day.i baked it according to ur instructions..once it turned brown color i removed it from the oven.. still the bottom part of the crust is soft and not cooked.but the top part seems to be brown and its cooked.. if i bake it somemore for the botoom part to cook, the top part will be burnt..wht can i do for this..