Hello from Singapore, I really love your website. You have made everything so simple and easy and beautiful to look at. Just looking at the picture bring a sense peace and satisfaction. Strange !!! but it is true really. We lived in the US and I wish I knew of your website then. I hear you when you talk about Costco and such. You are doing a wonderful sevice to all us desi’es. I worry that we who are living out of India will loose our heritage and traditions but I am not worried now. Thank you dear and if there is anything I can do for you from Singapore just “yell”.

All the best
Kiran

Sorry to sound so stupid but what are red beans? what are they known in India? Are they rajmah? But rajmah is called red kidney bean. right? Are they one and the same?

I would appreciate it if you do respond to my queries. Thank you.

Hi Rajeswari: The red beans I have used in this recipe are not rajmah aka red kidney beans. I have used a small red colored beans called chori or adzuki beans. Here, you can buy them both in Indian and US grocery shops.
Hope this helps
- Indira

Yesterday, tried out this recipe and my son, dont ask..he was taking 4 sets just becoz of cheese. Consuming a bean, this is the best way particularly for kids.

I actually, used Ragu sauce instead of the tomato chutney topping and adapted black eye with corn, tomato etc as a salad implemented here in the name of gravy. Anyhow, yr recipes are always amazes me..

Thanks.

I just love your blog…been following it for quite some time now! I’ve just started my own food blog called “An Apron and a Ladle”. Do check it out!