Comments on: Mysore Pak http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 02:55:53 +0000 http://wordpress.org/?v=2.0.4 by: new era hats http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1859242 Mon, 30 Jan 2012 15:25:07 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1859242 Nice post. I used to be checking continuously this blog and I'm inspired! Very helpful information specially the remaining phase :) I take care of such info a lot. I was seeking this certain info for a very long time. Thank you and good luck. Nice post. I used to be checking continuously this blog and I’m inspired! Very helpful information specially the remaining phase :) I take care of such info a lot. I was seeking this certain info for a very long time. Thank you and good luck.

]]> by: cheap new era hats http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1854957 Mon, 16 Jan 2012 08:53:18 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1854957 Hi there, simply changed into aware of your blog thru Google, and found that it is truly informative. I'm gonna be careful for brussels. I will appreciate if you proceed this in future. Lots of other people can be benefited from your writing. Cheers! Hi there, simply changed into aware of your blog thru Google, and found that it is truly informative. I’m gonna be careful for brussels. I will appreciate if you proceed this in future. Lots of other people can be benefited from your writing. Cheers!

]]> by: vijaya http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1841119 Mon, 28 Nov 2011 09:45:17 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1841119 can any one tell me how to make vanila cake ( it is made of maida floor without a oven) can any one tell me how to make vanila cake ( it is made of maida floor without a oven)

]]> by: vijaya http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1841116 Mon, 28 Nov 2011 09:39:33 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1841116 I think you need to fry the basen power in little ghee and then put sugar in the pan and putonly that much water to allow the sugar to rinse and then i think as per south indian the ratio is 1; 2;3 i cup power 2 cup sugar and 3 cup ghee I think you need to fry the basen power in little ghee and then put sugar in the pan and putonly that much water to allow the sugar to rinse and then i think as per south indian the ratio is 1; 2;3 i cup power 2 cup sugar and 3 cup ghee

]]> by: shweta http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1814219 Mon, 12 Sep 2011 04:19:38 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1814219 great way of explainining. great way of explainining.

]]> by: Pratiba Bhat http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1700065 Tue, 13 Jul 2010 01:35:48 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1700065 Wow :) I was googling for the recipe and came up to your site :) Im going to make them this week :) Will make immediately :) Thanks for the recipe :) Wow :) I was googling for the recipe and came up to your site :) Im going to make them this week :) Will make immediately :) Thanks for the recipe :)

]]> by: Indu http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1537662 Thu, 08 Oct 2009 17:55:57 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1537662 Hi Indra, I immediately made it, vow it tasted great, am a fan of your website,Keep up the good work my friend,Indra i have a doubt, by adding more ghee will it become soft like Krishna sweets mysore pak ? Hi Indra,

I immediately made it, vow it tasted great, am a fan of your website,Keep up the good work my friend,Indra i have a doubt, by adding more ghee will it become soft like Krishna sweets mysore pak ?

]]> by: Srilatha http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1526354 Wed, 26 Aug 2009 06:28:47 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1526354 Hi Indira, I was surprised to see when I tried Mysore pak, because it came out very nicely and yummy too. I could not believe myself.. because I am a very bad cook. Thanks alooooooooootttttttt! But the sad thing was I tried Pala Kova as well but that didn't come up well .:) Anyways one is very yummy and one. :( I will try it again sometime in the next week and let you know. Hi Indira,

I was surprised to see when I tried Mysore pak, because it came out very nicely and yummy too. I could not believe myself.. because I am a very bad cook. Thanks alooooooooootttttttt!
But the sad thing was I tried Pala Kova as well but that didn’t come up well .:) Anyways one is very yummy and one. :( I will try it again sometime in the next week and let you know.

]]> by: Kavitha http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1499154 Thu, 25 Jun 2009 16:43:52 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1499154 Hi Indira, I am also from Nandyal. But I am not at all good in cooking.. I have trying some of your recipes successfully. But Mysore pak has always been a disaster for me.. I tried 3-4 times to make Mysore pak, but I always get tensed while making it..sometimes pakam is not ready, sometimes its not cooked properly..This time also would have been a flop unless I came back to my laptop and read your instructions again..This time I removed the mysore pak from heat and pour in the plate too early. it was soggy like paste. Then I read your instructions "ghee starts to leave the sides of the pan and the mixture starts to thicken and turns to become porous and light gold in color" I went back quickly and pour the mixture back in to the pan and stirred it properly in few secs ghee started to coming out and in another minute it became porous and absorbed all the ghee back. I jumped and shouted Hurray!.. Finally I could make nice mysore paks. Always my husband used to make fun of me whenever I try to make mysore pak. Now I can show him that I can also make Mysore Pak.. Abba thanks a billion to you.. All the credit goes to you.. Thanks Kavitha Hi Indira,

I am also from Nandyal. But I am not at all good in cooking.. I have trying some of your recipes successfully. But Mysore pak has always been a disaster for me.. I tried 3-4 times to make Mysore pak, but I always get tensed while making it..sometimes pakam is not ready, sometimes its not cooked properly..This time also would have been a flop unless I came back to my laptop and read your instructions again..This time I removed the mysore pak from heat and pour in the plate too early. it was soggy like paste. Then I read your instructions “ghee starts to leave the sides of the pan and the mixture starts to thicken and turns to become porous and light gold in color” I went back quickly and pour the mixture back in to the pan and stirred it properly in few secs ghee started to coming out and in another minute it became porous and absorbed all the ghee back. I jumped and shouted Hurray!.. Finally I could make nice mysore paks. Always my husband used to make fun of me whenever I try to make mysore pak. Now I can show him that I can also make Mysore Pak.. Abba thanks a billion to you.. All the credit goes to you..

Thanks
Kavitha

]]> by: Kamala http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1493466 Sun, 07 Jun 2009 16:55:39 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/21/mysore-pak/#comment-1493466 I can never understand why and how people get cravings for sweets. I can't stand sweets. But my husband is the other extreme. During our first year of marriage, I had always wondered how he could eat so much of sweet. But I never got worried about it. He is a marathon runner :-) The only sweet that I could make in those days was Kesari (Sira). Thanks to mahanandi. Now I can make semiya payasam, kaju-walnut burfi, walnut laddu, hulwa, sunnunda, bobbattlu and this week mysore palk got added to the list. All of these were super hits in the first attempt. Indira gaaru, I can never thank you enough for the easy to follow instructions complimented greatly by the pictures. Over the past few months, I became very confident to try ANYTHING from this blog. I never felt nervous to prepare any of the above recipes. The only ground work I needed to do is read the recipe very carefully and go through your answers following the comments to get some extra information and bonus tips. I am hoping to try the baking sweet recipes in following weeks. Thanks a million :-) I can never understand why and how people get cravings for sweets. I can’t stand sweets. But my husband is the other extreme. During our first year of marriage, I had always wondered how he could eat so much of sweet. But I never got worried about it. He is a marathon runner :-) The only sweet that I could make in those days was Kesari (Sira). Thanks to mahanandi. Now I can make semiya payasam, kaju-walnut burfi, walnut laddu, hulwa, sunnunda, bobbattlu and this week mysore palk got added to the list. All of these were super hits in the first attempt. Indira gaaru, I can never thank you enough for the easy to follow instructions complimented greatly by the pictures. Over the past few months, I became very confident to try ANYTHING from this blog. I never felt nervous to prepare any of the above recipes. The only ground work I needed to do is read the recipe very carefully and go through your answers following the comments to get some extra information and bonus tips. I am hoping to try the baking sweet recipes in following weeks. Thanks a million :-)

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