Comments on: Samosas with a Twist http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Journal Sun, 08 Nov 2009 06:03:19 +0000 http://wordpress.org/?v=2.0.4 by: farah http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-1449538 Sat, 28 Mar 2009 19:45:05 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-1449538 Hi there! ur samosas looks really ummy :)but how did u roll them into beautiful and cute pockets...can u post step by step photos..so that i can mak exactly like urs......so nice of u....thanks in advance...take care, bye :) Hi there!
ur samosas looks really ummy :) but how did u roll them into beautiful and cute pockets…can u post step by step photos..so that i can mak exactly like urs……so nice of u….thanks in advance…take care, bye :)

]]> by: Ammalu’s Kitchen » Samosas with a twist from Mahanandi http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-755848 Thu, 03 Apr 2008 00:23:30 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-755848 [...] Click here for the original Recipe [...] […] Click here for the original Recipe […]

]]> by: gemini10 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-495413 Tue, 04 Sep 2007 01:27:26 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-495413 Helo Indira! my sis- in -law gave me your web site.. looks great. can u tell me if you can make baked samosas? thanks/ Helo Indira!

my sis- in -law gave me your web site..
looks great.
can u tell me if you can make baked samosas?
thanks/

]]> by: Priya http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-1060 Fri, 11 Nov 2005 00:02:33 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-1060 Hi Indira, I tried the samosa this evening, it was very tasty. I could'nt get the crispness. I dint use the cornstarch. Is this available as cornstarch powder in the grocery stores. I have corn powder. Is it the same as cornstarch. Do let me know....Thanks Priya:) <i>Indira says Hi Priya.. are you from California? Yep, cornstarch is different from corn powder. You can find corn starch, in almost all American grocery shops. Very cheap, a dollar and some cents for a box of cornstarch. Corn starch acts like glue and seals the samosa packet and glued in this way, hot oil won't enter into the samosa packets when deep fried.</i> Hi Indira,

I tried the samosa this evening, it was very tasty. I could’nt get the crispness. I dint use the cornstarch. Is this available as cornstarch powder in the grocery stores. I have corn powder. Is it the same as cornstarch. Do let me know….Thanks Priya:)

Indira says
Hi Priya.. are you from California?
Yep, cornstarch is different from corn powder. You can find corn starch, in almost all American grocery shops. Very cheap, a dollar and some cents for a box of cornstarch.
Corn starch acts like glue and seals the samosa packet and glued in this way, hot oil won’t enter into the samosa packets when deep fried.

]]> by: SabithaPrashanth http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-790 Sat, 22 Oct 2005 08:02:21 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-790 hello indira ji. yummy and delicious bags.i tried our common samosa shapes several times.but failed every time.but this bag shapes are simply superb and easy to prepare. thanx. hello indira ji.
yummy and delicious bags.i tried our common samosa shapes several times.but failed every time.but this bag shapes are simply superb and easy to prepare.
thanx.

]]> by: Elvira http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-522 Mon, 26 Sep 2005 14:49:46 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-522 Your blog is delicious! Your blog is delicious!

]]> by: Milgwimper http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-520 Sun, 25 Sep 2005 23:56:00 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-520 Indira, I have been lurking on your blog, and I have to say you always make me hungry! Thank you for posting such wonderful recipes. Your Samosas with a twist, and the watermelon juice are so tempting. I had to break my silence and tell you "Don't stop, but man you're making me hungry!" LOL :P :D Indira,

I have been lurking on your blog, and I have to say you always make me hungry! Thank you for posting such wonderful recipes. Your Samosas with a twist, and the watermelon juice are so tempting. I had to break my silence and tell you “Don’t stop, but man you’re making me hungry!” LOL :P :D

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-515 Sun, 25 Sep 2005 01:10:07 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-515 mzn...I made it at home by processing some seed less watermelon cubes in a blender. I poured the juice through cheese cloth to remove the pulp,then added lime juice. Kept in freezer for about half an hour before drinking. Your yellow watermelon sourcream sherbetlooks great! Foodlova...Thank you! I will definitely post about chapati making soon, wait and see:) mzn…I made it at home by processing some seed less watermelon cubes in a blender. I poured the juice through cheese cloth to remove the pulp,then added lime juice. Kept in freezer for about half an hour before drinking.
Your yellow watermelon sourcream sherbetlooks great!

Foodlova…Thank you! I will definitely post about chapati making soon, wait and see:)

]]> by: Foodlova http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-514 Sat, 24 Sep 2005 19:48:46 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-514 Hi Indira, Your blog is really good. Just one look at the pictures makes my mouth water. And your recipes are very easy to follow too. Those chappatis/rotis that accompany most of your dishes look good. Can you please post the recipe(I know it's very basic - but I never get it right - ends up hard and leathery :( unless I use loads of oil). Thanks Hi Indira,
Your blog is really good. Just one look at the pictures makes my mouth water. And your recipes are very easy to follow too. Those chappatis/rotis that accompany most of your dishes look good. Can you please post the recipe(I know it’s very basic - but I never get it right - ends up hard and leathery :( unless I use loads of oil). Thanks

]]> by: mzn http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-512 Sat, 24 Sep 2005 00:05:43 +0000 http://www.nandyala.org/mahanandi/archives/2005/09/22/samosas-with-a-twist/#comment-512 Everything looks great but I really want some of that watermelon juice. Where does one find it? Everything looks great but I really want some of that watermelon juice. Where does one find it?

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