Comments on: Cashew Sweet

by: chaitanya

Wed, 10 Aug 2011 02:57:49 +0000

Thanku indira, this is one of my favourite sweet. I prepared it in home by seeing this, every one liked it

by: Tandon Binny

Sat, 10 May 2008 14:27:07 +0000

Dear Madam

Kindly will you please let me know what is jaggery because I went in two Indian shops but
no body knows what it is.Thank you

by: elsie

Sat, 21 Jul 2007 11:58:16 +0000

i only have whole jaggery, not powdered can it be used instead. its not so easy to get this stuff in denmark.

Hi Elsie,
I actually prepared this sweet with whole jaggery. I took a big piece of jaggery and for easy melting, I broke it into tiny pieces. (I used a paper and hammer, and pounded to powder.)
Hope this helps and Happy cooking with Jaggery.
- Indira

by: Alka sankhal

Tue, 19 Jun 2007 05:50:04 +0000

Namaste,
Really it is amazing. The way u discribe the recipe, fantstic. Step by step also small-small hints, this give confidance at the time of making recipe. Picture u showed very help ful…congatulation. I love & like to make new verities in khana. Your guide line is not only perfect butvery-very easy to understand…thanks a lot..If u keep communication I will be very happy….Alka.

by: ComidaDeMama

Tue, 18 Apr 2006 07:32:48 +0000

Kaju Sweet- Delizia di anacardi

Difficile da fotografare come ricetta, il primo giro di Kaju ? finito prima che dicessi “Guardate che vorrei fare qualche fotografia”, ottimo segno. Dopo avere sperimentato questa ricetta ho praticato qualche variante. Primo tra tutti ho usato la pa…

by: Indira

Tue, 04 Oct 2005 01:50:06 +0000

Laksmi, How can I forget those good days in Houston. We miss you guys somuch.
It’s very easy to make, please try it out and let me know. Thanks!

by: Lakshmi

Mon, 03 Oct 2005 19:53:10 +0000

WOW!!! Indira…sitting here in the office…its hard..:-). I love cashwes and this sweet. I remember eating them at your place…can never forget the taste. The tips and the site you refered to is great. It would help a great deal. I shall try it out…

by: sam

Sun, 02 Oct 2005 20:52:28 +0000

Indira - I love your entry - it’s a great take on something sinful and vegan. Who in the world doesn’t like cashew nuts? Especially when they have been made into candy!

Thanks for taking part in IMBB19

sam

by: Nupur

Sun, 02 Oct 2005 20:14:16 +0000

Great tips Indira…thanks for being so helpful!

by: Indira

Sat, 01 Oct 2005 17:15:46 +0000

Nic, Beth, Milgwimper … Thanks!

Nupur… Thanks. The first couple of times I too didn’t get the right consistency with jaggery. What I learned from my failed attempts is that quantity of water that you add at first to the jaggery syrup is critical. One cup of water is sufficient for upto 3 cups of jaggery. Keep that in mind in your next attempt.
I just added some tips to the post for successful brittle making, check it out.

Obachan…I am glad that you like my blog. Thanks for the comment and the link. I greatly appreciate it. Thanks!