Comments on: Saara Pappu (Charoli/Chironji)

by: sushil taori

Thu, 15 Dec 2011 09:40:34 +0000

Charoli are the tiny nut-flavored seeds of Buchanania lanzan, used as a cooking spice in India. Buchanania lanzan is cultivated primarily in the northwest of India. After the hard shell is crack, the tiny seeds within is as soft as pine nuts.

Charoli is also called chirongi, often used in sweet desserts, grounded into powders for thickening savory sauces, flavoring batters, and stewed into rich , meaty kurmas.

sushil taori

by: Tapan Singh

Tue, 28 Jun 2011 08:08:52 +0000

CHIRONJI OR CHIRAUNJI OR CHAROLI, Its botanical & family name is Buchanania Lanzen - Anacardiacea

by: Neyaz Akhtar

Sat, 07 May 2011 19:19:25 +0000

We have family business of processing of chironji and supplying mainly in North India big cities, will appreciate if someone can advise me to supply this dry fruits in International market like US, canada and UK. If there is any direct International customer, please contact me.
Thanks
Neyaz Akhtar

Mob:9934320248;9958131395;9958288525

by: Bharat Chitale

Sun, 26 Dec 2010 17:13:04 +0000

Cudappah almond (Terminalia catappa), referred to in some comments, is not Charoli but an entirely different tree, native to South India but commonly cultivated in gardens all over India. It has a much larger seed and a different flavour. Charoli seeds are very small, and the tree (Buchanania lanzan) has an unmistakable ‘crocodile’ bark. Charoli is common in the drier areas of peninsular India.

by: ali syed arshad

Fri, 29 Oct 2010 14:32:32 +0000

charoli may be the english name of chironji. In Maharashtra, around Aurangabad it grows in abundent. It generally grows on hills. If you go to Daulatabad fort, 7 miles form Aurangabad it grows as a herb. it is also called as Char ki Chironji. For sure it is not a melon seed. The skin and the pulp of the fruit is also eaten.On breaking the nut you will find chironji.
IF ANYBODY CAN HELP ME WHAT IS THE ENGLISH NAME OF COUSCOUS. IN MAHARASHTRA IT IS ALSO KNOWN AS RALA. IN UK IT IS KNOWN AS COUSCOUS.

by: Meera Trivedi

Wed, 03 Mar 2010 22:38:47 +0000

Charoli is the english name of Chiraunji. It is used in desserts and for making face packs.
It is inside of the seed of a fruit which is known as Piyar pithor which is found in Ranchi area. There the ladies do barter with equal amount of salt.

Nutmug is Jayphal

by: Atul agrawal

Tue, 08 Sep 2009 16:22:11 +0000

We are one of the biggest manufacturer of “chironji” in INDIA.
Atul Agrawal,
Mobile no. 09993320012

by: Deepak Raigarh

Sat, 11 Jul 2009 12:20:00 +0000

We are one of the biggest manufacturer of “chironji” in INDIA. Please advise me to supply this dry fruits in International market.
Please do contact:
Deepak Agrawal,
Ph.No.09826500199

by: Ritesh rathore

Fri, 29 May 2009 12:59:43 +0000

We have family business of processing of chironji and supplying mainly in central India big cities, will appreciate if someone can advise me to supply this dry fruits in International market like, please contact me.
09425003444

by: Nasim Rizwee

Wed, 18 Feb 2009 19:00:02 +0000