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	<title>Comments on: Gongura Pappu(Dal)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 02:57:43 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Deepti</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1776692</link>
		<pubDate>Sun, 08 May 2011 09:02:47 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1776692</guid>
					<description>Tried this today and it tasted well.Thanks.</description>
		<content:encoded><![CDATA[<p>Tried this today and it tasted well.Thanks.
</p>
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		<title>by: Virginia</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1739798</link>
		<pubDate>Thu, 02 Dec 2010 02:44:09 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1739798</guid>
					<description>Thanks for this recipe. I'm a Mexican American and my husband is from Andhra. Not long ago my Atthya came to visit us here in the US. Together we started growing a vegetable garden. In my garden I have Gongura, spinach, and lady finger. Since my Atthya has left the states i havent done much with the gongura but water it. I remember us eating Pappu and gongura but never got the recipe from her. Now realizing it, its the easiest thing i can ever make:). Thanks for your help! Que Viva INDIA and Andrah!!! cant wait to visit!</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe. I&#8217;m a Mexican American and my husband is from Andhra. Not long ago my Atthya came to visit us here in the US. Together we started growing a vegetable garden. In my garden I have Gongura, spinach, and lady finger. Since my Atthya has left the states i havent done much with the gongura but water it. I remember us eating Pappu and gongura but never got the recipe from her. Now realizing it, its the easiest thing i can ever make:). Thanks for your help! Que Viva INDIA and Andrah!!! cant wait to visit!
</p>
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		<title>by: Neeraja</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1685279</link>
		<pubDate>Mon, 31 May 2010 06:50:28 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1685279</guid>
					<description>I have just seen your receipe..The cooking procedure seemed be the same as that of the one for any other leafy vegetable..actually i tried this at home today morning in my own procedure wherein in boiled only the dal 1st n afterwards added the leafy vegetable..but something wen odd..n the dish was a failure..Final taste was sour...may somewherein adding salt n karam i made a mistake.</description>
		<content:encoded><![CDATA[<p>I have just seen your receipe..The cooking procedure seemed be the same as that of the one for any other leafy vegetable..actually i tried this at home today morning in my own procedure wherein in boiled only the dal 1st n afterwards added the leafy vegetable..but something wen odd..n the dish was a failure..Final taste was sour&#8230;may somewherein adding salt n karam i made a mistake.
</p>
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		<title>by: Ravi varma</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1531083</link>
		<pubDate>Sat, 12 Sep 2009 05:35:03 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1531083</guid>
					<description>Liked the cooking of gongura papu.Its real tasty.</description>
		<content:encoded><![CDATA[<p>Liked the cooking of gongura papu.Its real tasty.
</p>
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		<title>by: Leslie Divol</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1109291</link>
		<pubDate>Mon, 04 Aug 2008 00:20:59 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-1109291</guid>
					<description>My American friend is growing a few acres of gongura (plus many more acres of bananas and lychees)  near West Palm Beach, FL but has only one buyer for the gongura. Do you know of any interested South Florida customers? Let me know at my email and I will pass it on.</description>
		<content:encoded><![CDATA[<p>My American friend is growing a few acres of gongura (plus many more acres of bananas and lychees)  near West Palm Beach, FL but has only one buyer for the gongura. Do you know of any interested South Florida customers? Let me know at my email and I will pass it on.
</p>
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		<title>by: aparna raj</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-828385</link>
		<pubDate>Tue, 20 May 2008 11:22:36 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-828385</guid>
					<description>Ilike ur blog very much. It has lovely and delicious recipes.great going.</description>
		<content:encoded><![CDATA[<p>Ilike ur blog very much. It has lovely and delicious recipes.great going.
</p>
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		<title>by: Siri</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-708682</link>
		<pubDate>Fri, 22 Feb 2008 18:09:39 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-708682</guid>
					<description>Hello Indiragaru,
        I like ur blog very much. It has lovely and delicious recipes. I tried ur gongura pappu twice, it turned fantastic. I added the coriander,cumin, garlic paste also. Ippudu mee masala idli try chestunnanu. Idli batter undi so its turn for ur recipe. great going!!. I will try ur recipes and give u the feedback.

&lt;i&gt;Hello Siri,
I read you comment on masala idly. Glad to read that you tried and liked these recipes. Thanks for taking time to let me know and also for your good words. 
-Indira&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hello Indiragaru,<br />
        I like ur blog very much. It has lovely and delicious recipes. I tried ur gongura pappu twice, it turned fantastic. I added the coriander,cumin, garlic paste also. Ippudu mee masala idli try chestunnanu. Idli batter undi so its turn for ur recipe. great going!!. I will try ur recipes and give u the feedback.</p>
<p><i>Hello Siri,<br />
I read you comment on masala idly. Glad to read that you tried and liked these recipes. Thanks for taking time to let me know and also for your good words.<br />
-Indira</i>
</p>
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		<title>by: Mary</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-686129</link>
		<pubDate>Tue, 05 Feb 2008 11:37:26 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-686129</guid>
					<description>Dear Indira,
The recpie pappu gongora is tasty. I prepaired it &#38; my hubby loved it. Pls pin up more recpies. Good day.Bye</description>
		<content:encoded><![CDATA[<p>Dear Indira,<br />
The recpie pappu gongora is tasty. I prepaired it &amp; my hubby loved it. Pls pin up more recpies. Good day.Bye
</p>
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		<title>by: Gongura Mamsam-An Andhra Speciality &#124; IndiaKnows.com</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-640622</link>
		<pubDate>Thu, 27 Dec 2007 12:30:43 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-640622</guid>
					<description>[...] Gongura Pappu [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Gongura Pappu [&#8230;]
</p>
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		<title>by: At Last ~ Garden and Gongura! &#171; Out Of The Garden</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-495560</link>
		<pubDate>Tue, 04 Sep 2007 04:23:26 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/10/04/gongura-pappu-dal/#comment-495560</guid>
					<description>[...] I followed Indira&#8217;s recipe, and the tangy taste-treat that resulted was nothing short of superb. I was so happy to end this long weekend of indulgence with this simple, honest, and oh-so-long-awaited dal. Thanks, Indira! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I followed Indira&#8217;s recipe, and the tangy taste-treat that resulted was nothing short of superb. I was so happy to end this long weekend of indulgence with this simple, honest, and oh-so-long-awaited dal. Thanks, Indira! [&#8230;]
</p>
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