Watermelon Seeds
These beautiful watermelon seeds are rich in taste and don’t have any characterizing smell like sunflower and pumpkin seeds. They were our timepass snack when we were growing up. And in South India, they are added to betel nut(areca) mix (supari) as part of paan masala.
These days I am adding these seeds, spoonful of them to curries/kurmas. They bring subtle flavor and sweet nuttiness to whatever dish I add, love the taste of them.
Checkout for more weekend veggie/food ingredient blogging at kalyn’s Kitchen.
