Comments on: Honey Whole Wheat Bread http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Wed, 17 Mar 2010 02:17:23 +0000 http://wordpress.org/?v=2.0.4 by: Deepa http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-1329829 Wed, 22 Oct 2008 07:04:20 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-1329829 Wow ! looks lovely !! How long does this bread last ? Do we need the two different wheat flours? can I just make with indian stores wheat flour? thanks, -Deepa Wow ! looks lovely !!
How long does this bread last ?
Do we need the two different wheat flours?
can I just make with indian stores wheat flour?

thanks,
-Deepa

]]> by: anils http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-615887 Wed, 05 Dec 2007 20:02:25 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-615887 Hi Indira, I need your help. My question may be foolish.. apologies. I did not come across coarsely ground whole wheat flour in the country i stay. But I really wish to make this bread. Any idea if I can substitute the coarsely ground wheat with perhaps oats or coarsely ground rice. Also can yoghurt be used instead of buttermilk. Awaiting your guidance. Thank you so much. Anils Hi Indira,
I need your help. My question may be foolish.. apologies. I did not come across coarsely ground whole wheat flour in the country i stay. But I really wish to make this bread. Any idea if I can substitute the coarsely ground wheat with perhaps oats or coarsely ground rice.
Also can yoghurt be used instead of buttermilk.
Awaiting your guidance.
Thank you so much.
Anils

]]> by: anils http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-615886 Wed, 05 Dec 2007 20:01:59 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-615886 1 cup coarsely ground whole wheat flour from Lanterman’s mill 1 cup whole wheat flour (King Arthur brand) 1/4 ounce packet of dry active yeast 1 cup water ½ cup buttermilk Hi Indira, I need your help. My question may be foolish.. apologies. I did not come across coarsely ground whole wheat flour in the country i stay. But I really wish to make this bread. Any idea if I can substitute the coarsely ground wheat with perhaps oats or coarsely ground rice. Also can yoghurt be used instead of buttermilk. Awaiting your guidance. Thank you so much. Anils 1 cup coarsely ground whole wheat flour from Lanterman’s mill
1 cup whole wheat flour (King Arthur brand)
1/4 ounce packet of dry active yeast
1 cup water
½ cup buttermilk
Hi Indira,
I need your help. My question may be foolish.. apologies. I did not come across coarsely ground whole wheat flour in the country i stay. But I really wish to make this bread. Any idea if I can substitute the coarsely ground wheat with perhaps oats or coarsely ground rice.
Also can yoghurt be used instead of buttermilk.
Awaiting your guidance.
Thank you so much.
Anils

]]> by: Whole Wheats http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-367699 Mon, 30 Apr 2007 18:08:43 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-367699 Awesome information! Thanks for this! Bread in the mountains seems to rise and fall with the climate. Has this ever happened to you? Like in seasons? Awesome information!

Thanks for this!

Bread in the mountains seems to rise and fall with the climate. Has this ever happened to you? Like in seasons?

]]> by: amit http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-77315 Wed, 23 Aug 2006 21:11:08 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-77315 jamie oliver has a great basic bread recipe. always works. you can get it off his website. your bread sounds good too. i'll definitely give it a shot. jamie oliver has a great basic bread recipe. always works. you can get it off his website. your bread sounds good too. i’ll definitely give it a shot.

]]> by: jeen http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-2525 Wed, 15 Feb 2006 17:34:54 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-2525 Hi Indira, Am trying to get an easy recipe for bread pudding.I made this once 'bout 4 yrs back i think but can't remember hw i did it..it actually came out gud too..my bad i dont have the recipe now..have u ever tried making bread pudding? <i>Indira replies... Thanks Jeen for your nice words about my blog on 'About Mahanandi' page. I'd love to have your mom recipe of fruit cake. My email is - mailmeatmahanandi@yahoo.com. Bread pudding - Indian Hyderabad type, without eggs, I know the recipe and prepared it before several times. But western style one with eggs, baking etc., I've never made that until now. Which one are you looking for?</i> Hi Indira,
Am trying to get an easy recipe for bread pudding.I made this once ’bout 4 yrs back i think but can’t remember hw i did it..it actually came out gud too..my bad i dont have the recipe now..have u ever tried making bread pudding?

Indira replies…
Thanks Jeen for your nice words about my blog on ‘About Mahanandi’ page. I’d love to have your mom recipe of fruit cake. My email is - mailmeatmahanandi@yahoo.com.
Bread pudding - Indian Hyderabad type, without eggs, I know the recipe and prepared it before several times. But western style one with eggs, baking etc., I’ve never made that until now. Which one are you looking for?

]]> by: Kay http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-2182 Thu, 26 Jan 2006 19:39:05 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-2182 Sure, I'll try this, Indira! With so many things going on here, I might have to probably wait for a month or so, before I try this. but, I plan to try this before giving up and joining a baking class. I have this in my 'to try' list so that I wont forget. Is this plain wholewheat flour that you are using or is this wholewheat bread flour? Will using Swad 'stone ground wholewheat flour' spoil the process? Also, how big is this active dry yeast packet? <i>Indira replies... I know, I also have a big list of recipes from other bloggers to try. I used a local - stonegroud, very coarse whole wheat flour and King arthur's whole wheat bread flour for this recipe. Swad works? - I guess it can, again I never tried Swad brand flour before. I just added the link to yeast. 1/4 ounce packet.</i> Sure, I’ll try this, Indira! With so many things going on here, I might have to probably wait for a month or so, before I try this. but, I plan to try this before giving up and joining a baking class. I have this in my ‘to try’ list so that I wont forget.

Is this plain wholewheat flour that you are using or is this wholewheat bread flour? Will using Swad ’stone ground wholewheat flour’ spoil the process?

Also, how big is this active dry yeast packet?

Indira replies…
I know, I also have a big list of recipes from other bloggers to try.
I used a local - stonegroud, very coarse whole wheat flour and King arthur’s whole wheat bread flour for this recipe.
Swad works? - I guess it can, again I never tried Swad brand flour before.
I just added the link to yeast. 1/4 ounce packet.

]]> by: Kay http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-2163 Wed, 25 Jan 2006 13:33:01 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-2163 Wow! I'm so very impressed by your bread making skills. The two times I've tried baking bread, it turned out horrible. I was so put off that I vowed never to try this again until I took some baking classes by professionals. <i>Indira replies... I know, I had quite a few bad experiences. I always blame it on weather though. :) See this recipe works for you Kay. </i> Wow! I’m so very impressed by your bread making skills. The two times I’ve tried baking bread, it turned out horrible. I was so put off that I vowed never to try this again until I took some baking classes by professionals.

Indira replies…
I know, I had quite a few bad experiences. I always blame it on weather though. :)
See this recipe works for you Kay.

]]> by: shanthi http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-1555 Fri, 16 Dec 2005 21:42:53 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-1555 do u have recipe for making naan.. do u have recipe for making naan..

]]> by: Zen Foodism - A Food Blog Emanating from San Diego » Favorite Foodism of the Week http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-804 Sun, 23 Oct 2005 19:14:33 +0000 http://www.nandyala.org/mahanandi/archives/2005/10/17/honey-whole-wheat-bread/#comment-804 [...] o my cooking? Most Intriguing Recipes I have tap Indira again for this hearty recipe for Honey Whole Wheat Bread. I just wanted to reach th [...] […] o my cooking? Most Intriguing Recipes I have tap Indira again for this hearty recipe for Honey Whole Wheat Bread. I just wanted to reach th […]

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