Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Chocolate Covered Sweet Sesame Spheres (Nuvvula Mudda)

Sweet sesame spheres or Nuvvula mudda as we call them in Telugu, are powerhouse of sweets, full of body building nutrients. Prepared with love and lot of manual work, they are especially made for pregnant women, children and people who are convalescing. We also prepare them traditionally for a festival called Naagula Chavithi. These kinds of sweets are very difficult to prepare without a stone mortar. That’s why from my recent trip to India, I brought a medium sized stone mortar and pestle from my hometown, Nandyala. I wanted it more than anything and I felt that it is more valuable and needed than the usual stuff that I bring from India, like dresses, sarees etc., Of 120 pounds of luggage that we are allowed to bring to this country, 30 pounds went to this thing. Changed priorities.:-)

Nuvvula Mudda:

5 cups -sesame seeds, powdered
2 cups - jaggery, powdered
1 cup -dry coconut, powdered
1/2 cup- lightly roasted cashews, finely chopped

Sesame seeds made into powder, cashews, dry coconut powder, jaggery

Traditionally, in our home in India, above ingredients are powdered manually, using a stone mortar and pestle. What I did here was, I used a food processor to coarsely powder the sesame seeds and dry coconut. And used a hammer for jaggery.

Then, I pounded these i.e. coarsely powdered sesame seeds, dry coconut and jaggery together for about 30 minutes using the stone mortar and pestle. This pounding process brings out the oils and real tastes of sesame seeds, coconut and jaggery, which is not possible if this was done in a food processor. Also a good strength workout for upper body.

Pounding the ingredients together in stone mortar at my house

I removed this finely pounded mix from the mortar onto a plate and sprinkled the cashews, mixed them all together. Shaped this mixture tightly with hands into medium sized spheres.

Making of Sweet Sesame spheres (Nuvvula Mudda)

Viola.. first time making the nuvvala muddalu on my own is a sweet success. I am so happy for finally making these at my home, here in US.

Sweet Sesame Spheres (Nuvvula Mudda)

The thing that prompted me do all this is this month’s SHF. For one year anniversary celebration of SHF event, the lovely Kelli of Lovescool chose dark chocolate. She also challenged us to come up with something new and interesting with dark chocolate. So I envisioned the idea of dark chocolate covered sweet sesame spheres. Traditional Indian sweet meets this South American & Western treasure, resulting in wonderful, very delicious and healthy dessert. I think these are very original and are not already created by chocolatiers. Please correct me if my assumption is wrong.

Dark chocolate coating is very easy. I used Lindt’s brand dark chocolate bar. Melted the bar and some ghee in microwave oven and dipped the sweet sesame spheres in melted chocolate. Then refrigerated them for about one hour.

Dark Chocolate Covered Sweet Sesame Spheres (Nuvvula Muddalu)
Something new - Dark chocolate covered sweet sesame spheres (Nuvvula Mudda).

Posted by Indira©Copyrighted in Sesame Seeds, Amma & Authentic Andhra, Jaggery, Naivedyam(Festival Sweets), Cashews, Chocolate, Indian Sweets 101 (Friday October 21, 2005 at 6:44 pm- permalink)
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