Comments on: Gutti Vankaaya Kura (Stuffed Brinjal Curry)

by: Shree

Thu, 02 Feb 2012 04:08:15 +0000

Hi Indria,
Thank u for the great recipe …. This will b my 6 type Gutti veenkaya …. I shall cook n let u know the result …

by: ramesh

Mon, 17 Oct 2011 05:50:37 +0000

Hi Indira garu
I like your blog and when ever I need to cook some thing special I refer your blog. This guttivankaya kura looks great and I try the 4th combination and let you know the reasult. I am from Visakhapatnam and a fan of you.

by: minismom

Sun, 21 Aug 2011 17:51:07 +0000

awesome recipe, i tried it for the first time today and it is absolutely flawless!!

the pressure cooker tip is great!! its tough cooking these brinjals in US due to hardwater conditions.

can u please elaborate a bit on the besan filling? how much basen? and onion do we do it the same way? keep hald aside for stuffing and half for curry?

by: Akhil

Sun, 17 Apr 2011 10:10:02 +0000

Hey!your reciepe is wonderful…my wife tried it out….wonderfully!thank u very much!this is my favourite dish and now i can have it…bye

by: Swati Hayatnagarkar

Fri, 04 Feb 2011 15:56:33 +0000

Hi, I am a Maharashtrian born & raised in Hyderabad. I love all Andhra style curries & Gutti vankaya is my all time favourite.As I moved back to Canada, I always try to look for Andhra recipes. Yours is a speical one. I will try it today. Once again thanks for posting this wonderful recipe

by: Beena

Mon, 03 Jan 2011 22:45:15 +0000

Tried the curry today. It is delicious. Can’t wait till my family tries it. Like Jane, mine got mushy too after pressure cooking. Next time will try to manually cook it. Thanks for the tasty recipe. Will try some more of yours.

by: Shree

Tue, 14 Sep 2010 12:56:56 +0000

Hi Indira,
Thanks a ton for your recipes. I have tried several of them and they come out great. One question regarding this recipe- Can you also please post the quantities for alternative stuffing that you suggested. I really want to try out your favorite- Type 4. Thanks

Shree

by: arvinda

Sat, 21 Aug 2010 05:09:50 +0000

do you have the recipe of bagara baingan and aaloo tomato korma both in telangana style-the bagara baingan is similar to this recipe -minus peanuts but + fried onion and ginger garlic paste i guess

by: kavya

Tue, 29 Jun 2010 04:25:40 +0000

Wow…amaizing!!!!

by: Swathi

Mon, 24 May 2010 05:42:11 +0000

Hi Indira
Its avesome and i followed your instructions and prepared Guttivankaya
its very tasty and my whole family enjoyed eating it!!

Thanks a lot
swathi