Green Chillies ~ Perfect for stuffed mirchi bajjis
Recipe for Stuffed green chilli bajji is here.
For this weekend herb blogging, It’s Rosemary at kalyn’s Kitchen and her signatory, published recipe in Salt lake Tribune. That’s impressive.
Green Chillies ~ Perfect for stuffed mirchi bajjis
That is a cool picture of those green beauties…
Comment by Gini — October 30, 2005 @ 10:27 pm
Thanks, Gini.
Comment by Indira — October 30, 2005 @ 10:51 pm
Dont those chillies look just LOVELY? I feel like sinking my teeth into them (although I would regret doing that I’m sure!)
Beautiful photo, Indira.
Comment by Shammi — October 31, 2005 @ 5:15 am
Indira, you have an eye for picking out only the most gorgeous-looking produce! Those look beautiful…
Comment by Nupur — October 31, 2005 @ 7:24 am
Hi Indira,
I just happened to visit your site when i was browsing the net for puran-poli. Your site is so awesome. The pictures are great and the recipes are so homely.Thanks for the great work
Sai
Comment by Sai — October 31, 2005 @ 3:59 pm
Shammi, I can’t wait to stuff them and fry them in oil.:)
Nupur..They are so fresh, I couldn’t believe my eyes.The mirchis they sell usually are not that fresh. I got lucky this weekend.:)
Sai..Thanks for your kind words. I am happy that you liked this site.
Comment by Indira — October 31, 2005 @ 9:11 pm