Comments on: Stuffed Green Chilli Bajjis (Mirapakaya Bajjilu)

by: Padma

Wed, 28 Dec 2011 02:42:37 +0000

Half cup of sesame seeds,
1 tsp each of coriander seeds and cumin
1 tablespoon of ajwain.
(all four lightly roasted).
One cup of roasted chana dal.
all these ground to a grainy texture then mix 4 tablespoons of coconut powder and tamarind juice.
salt to taste
mixed and made into thick paste
Try this this came excellent in taste

by: malthy simha

Fri, 09 Dec 2011 09:09:16 +0000

awesome recipe. tried all the stuffing tx

by: Srik

Sat, 15 Oct 2011 23:45:46 +0000

I made the mirchi bajji with Serrano peppers. They tasted awesome. Garnished them with black salt and it was very authentic. I tried the hyderabadi style ones.

Very Good recipe.

by: Vijay

Mon, 30 Nov 2009 11:29:18 +0000

Hi Vijay and Indira
Many thanks for a brilliant site and a fabulous recipe. I am from Hyderabad, but could never figure out the stuffing that went in. Your recipes are as authentic as they can get.

These bajjis are very addictive and the reason is that the nerve cells on our tongue release a chemical called substance P due to which the body produces chemicals called endorphines - and these act on brain cells in the same way that opium-derived drug morphine does. As a result, you feel good.

Ref: http://www.chilliworld.com/chilli_FAQ.asp#Why%20do%20we%20like%20to%20eat%20chilli?

Wishing you all the very best!
Thanks,
Vijay(I am also a Vijay!)

by: padma

Tue, 19 May 2009 23:19:53 +0000

Very nicely explained…About to try now.. Thanks

by: Khushi

Tue, 13 Jan 2009 17:37:20 +0000

Wow, I love your recipe, I will try the Hyderabad type today, Im sure it would come well, thanks again for posting!

by: vanitha

Thu, 05 Jun 2008 16:47:56 +0000

I tried Telanga stuffed mirchi bajji, its Fantastic. All my Family members loved it.

by: Dr. D. Neela Priya

Wed, 28 May 2008 10:45:40 +0000

ur preparation of hot hot mirchi bajji’s seems to be wonderful. I love them a lot. this time let me try it with stuffing as u suggeted.

by: Veronique

Mon, 21 Apr 2008 20:28:37 +0000

thank you. my husband loved them when i made for his b’day

by: srividya

Wed, 12 Mar 2008 16:17:48 +0000

indira, this is everyones favourite recipe! i think the peppers u used are the regular ones. i would love to use the bigger peppers which are actually used for this mirapakaya bhajji. they have enough room for stuffing.with raw onions to the side this makes for one hot recipe!