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	<title>Comments on: Chana Masala (Chole Batura, Chickpeas Curry)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 03:06:09 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Channa(Chole) Masala and Awards &#124; Cooks Joy</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1876632</link>
		<pubDate>Thu, 05 Apr 2012 05:02:24 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1876632</guid>
					<description>[...] by Vardhini on May 15, 2011 in Gravies, Indian, Side Dishes &#124; 26 comments    Pin ItThis is one comforting dish which goes well with any Indian bread. This dish  brings mememories of childhood where my aunt used to make it for us. Since this was a very rare dish in our house we used to wait patiently for the treat. There are tons of ways of making this dish and this one from Mahanandi is a no-fuss method according to me. After starting out with various methods where we have to grind this and that I finally settled for this method. If you already have cooked channa then this is very easy to put together. Lets get started on this popular dish. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] by Vardhini on May 15, 2011 in Gravies, Indian, Side Dishes | 26 comments    Pin ItThis is one comforting dish which goes well with any Indian bread. This dish  brings mememories of childhood where my aunt used to make it for us. Since this was a very rare dish in our house we used to wait patiently for the treat. There are tons of ways of making this dish and this one from Mahanandi is a no-fuss method according to me. After starting out with various methods where we have to grind this and that I finally settled for this method. If you already have cooked channa then this is very easy to put together. Lets get started on this popular dish. [&#8230;]
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		<title>by: Akila</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1809033</link>
		<pubDate>Thu, 01 Sep 2011 19:42:29 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1809033</guid>
					<description>tried this receipe for the first time. came out well. thanks for posting. Nice presentation.</description>
		<content:encoded><![CDATA[<p>tried this receipe for the first time. came out well. thanks for posting. Nice presentation.
</p>
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		<title>by: Anju</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1685668</link>
		<pubDate>Wed, 02 Jun 2010 22:09:14 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1685668</guid>
					<description>Hi

If i am using canned chick peas, do i need to pressure cook them?</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>If i am using canned chick peas, do i need to pressure cook them?
</p>
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		<title>by: A Day in the Life: Farinata Forever &#124; SmarterFitter</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1642866</link>
		<pubDate>Mon, 12 Apr 2010 04:49:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1642866</guid>
					<description>[...] One last note. After Friday&#8217;s lament about too much dairy, I came across these ten vegan breakfast ideas on The Kitchn. I&#8217;m digging the Idli idea, and this recipe from one of my favorite indian cooking bloggers, Mahanandi, who also has a killer recipe for chana masala. Perhaps I&#8217;ll be back to my vegan mojo real soon, but not until I finish up all the cottage cheese and milk in the fridge. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] One last note. After Friday&#8217;s lament about too much dairy, I came across these ten vegan breakfast ideas on The Kitchn. I&#8217;m digging the Idli idea, and this recipe from one of my favorite indian cooking bloggers, Mahanandi, who also has a killer recipe for chana masala. Perhaps I&#8217;ll be back to my vegan mojo real soon, but not until I finish up all the cottage cheese and milk in the fridge. [&#8230;]
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		<title>by: saf</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1487350</link>
		<pubDate>Tue, 19 May 2009 07:53:37 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1487350</guid>
					<description>&lt;small&gt;SUPERB RECIPE, I SUGGEST EVERYONE TO TRY THIS THE WAY IT IS SAID.

HATS OFF!!!

THANKS FOR THE YUMMY RECIPE. A GOOD BREAKFAST AND A GOOD START OF THE DAY.&lt;/small&gt;</description>
		<content:encoded><![CDATA[<p><small>SUPERB RECIPE, I SUGGEST EVERYONE TO TRY THIS THE WAY IT IS SAID.</p>
<p>HATS OFF!!!</p>
<p>THANKS FOR THE YUMMY RECIPE. A GOOD BREAKFAST AND A GOOD START OF THE DAY.</small>
</p>
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		<title>by: Anng</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1410021</link>
		<pubDate>Wed, 21 Jan 2009 17:10:16 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-1410021</guid>
					<description>The tea bag is used to add some colour to the channa :&#62;</description>
		<content:encoded><![CDATA[<p>The tea bag is used to add some colour to the channa :&gt;
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		<title>by: sheetal</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-747656</link>
		<pubDate>Wed, 26 Mar 2008 16:30:18 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-747656</guid>
					<description>it's delecious.thanks</description>
		<content:encoded><![CDATA[<p>it&#8217;s delecious.thanks
</p>
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		<title>by: Chana Masala &#38; Rajma - From Scratch! &#171; Maninas: Food Matters</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-728545</link>
		<pubDate>Mon, 10 Mar 2008 10:05:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-728545</guid>
					<description>[...] MahanandiÃ¢â‚¬â„¢s Chana Masala [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] MahanandiÃ¢â‚¬â„¢s Chana Masala [&#8230;]
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		<title>by: rohini</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-700461</link>
		<pubDate>Fri, 15 Feb 2008 22:18:12 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-700461</guid>
					<description>I tried with this recipe. It came very delecious. Thanks</description>
		<content:encoded><![CDATA[<p>I tried with this recipe. It came very delecious. Thanks
</p>
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		<title>by: Purvi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-661794</link>
		<pubDate>Wed, 16 Jan 2008 16:45:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/11/07/chana-masala/#comment-661794</guid>
					<description>Hi there

I need a serving size and Yield (nutritional value) for this recipe. I am going to use it at healty food competition at my work.

thanks

Purvi</description>
		<content:encoded><![CDATA[<p>Hi there</p>
<p>I need a serving size and Yield (nutritional value) for this recipe. I am going to use it at healty food competition at my work.</p>
<p>thanks</p>
<p>Purvi
</p>
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