Comments on: Cranberry Upside-Down Cornbread

by: selvan

Tue, 06 May 2008 13:06:57 +0000

hi can you tell me please cranberry what’s the name called in tamil

by: nageshwari

Sat, 26 Jan 2008 07:33:18 +0000

whats cranberry called in telugu? are these available in india in fresh form oronly canned fruit?

by: Radha

Tue, 22 Jan 2008 05:45:57 +0000

Hi, I’m just learning to cook n am slowly loving it. I simply love u’r site n infact u’r pics are a sort of inspiration for me. I love trying new recipes. I tried u’r banana walnut cake n got all the praise (gonnu try again tomorrow). I tried u’r aloo gobi, kasoori methi n again got all the credits. I’ve some questions about u’r cranberry upside down corn bread.
1. Is there a way of avoiding egg in it or to reduce its smell?
2. My cranberry jam ended up being a little bitter. Is it because of the choice i made (got it from the frozen section of the super market) or do all the cranberries have a little bitterness to it?

by: What Do You Eat With Cornbread? — Pinch My Salt

Sun, 18 Nov 2007 23:15:09 +0000

[…] Cranberry Upside Down Cornbread from Mahanandi […]

by: Raji

Fri, 08 Dec 2006 13:35:35 +0000

Hi, I like this site so much, when I saw this recipe with cranberrie, I thought I can share a recipe I know with cranberries, It is a chutney, you have to fry the cranberries in little oil first until it looks shiny, in popu you have fry Dry red chillies, methi seed(lot), mustard seeds and hing , make powder of the popu and add the fried cranberries add salt. this is very tasty recipe. Hope you will try.

-Raji

by: whaleshaman

Thu, 11 May 2006 15:03:08 +0000

Thank you not just for cooking inspiration, but I bought my first digital camera after viewing your beautiful blog.Make Blueberry Cornbread

by: kavitha

Thu, 15 Dec 2005 07:58:18 +0000

I am from india. can you tell me the name of the cranberries in telugu or tamil?

Indira says…
I don’t know what they are called in Telugu, Kavitha. I ‘ve never seen cranberries in Andhra before. I don’t think we have these in our area.

by: priya,ar

Tue, 29 Nov 2005 23:52:45 +0000

i made this today and it was YUMMY!!!i really liked the tangy taste of the cranberries and orange sauce. And i found this recipe from martha stewarts website http://www.marthastewart.com/page.jhtml?type=content&id=recipe4054&layout=edf&edfParentCat=cat17930&subStyleType=inseason&site=
i thought you might be interested.

Indira says…
Don’t you love cranberry-orange sauce. I love how it tastes, all tangy and sweet. Glad it turned out good.
Martha’s recipe looks interesting. I will definitely gonna try it. Thanks for the link, Priya.

by: Kay

Tue, 15 Nov 2005 21:39:11 +0000

Oh yeah, I forgot to mention I roasted stuff for the Idli podi on one of these skillets. The podi turned out great.

by: Kay

Tue, 15 Nov 2005 21:37:47 +0000

Indira, You can get cast iron stuff off Amazon. Keep looking for a good deal. During the deal season, I got lucky and got a whole bunch of stuff (unseasoned cast iron griddle, seasoned 3 quart chicken fryer with lid, an unseasoned 10″ skillet, a seasoned 6 & 1/2″ skillet) all together for a whopping $36.36 and free shipping! Keep looking! You never know what you can get.