Comments on: Cauliflower-Potato Curry (Aloo Gobhi) http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:06:56 +0000 http://wordpress.org/?v=2.0.4 by: Mansi http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-1673228 Sat, 15 May 2010 21:55:40 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-1673228 Indira, I love your website and photography so I recognized this picture when I saw it - I'm not sure its use is authorized (scroll down to cauliflower potato) http://www.shalombombay.com/VegetarianSpecialsNYC.htm Thanks for the amazing recipes! Mansi Indira,

I love your website and photography so I recognized this picture when I saw it - I’m not sure its use is authorized (scroll down to cauliflower potato)

http://www.shalombombay.com/VegetarianSpecialsNYC.htm

Thanks for the amazing recipes!
Mansi

]]> by: Babitha http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-1655332 Fri, 23 Apr 2010 03:23:43 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-1655332 Hi Indira, I tried this receipe today, I replaced chori with green peas . This still came up really good. Thanks for the receipe... :) Hi Indira,

I tried this receipe today, I replaced chori with green peas . This still came up really good.

Thanks for the receipe… :)

]]> by: Smitha http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-855432 Fri, 30 May 2008 19:43:50 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-855432 hi Indira, I have tried this recipe out twice now and hubby and I both enjoy it and never complain if there are leftovers for the next day! :) Just a minor thing, for the garlic, you mentioned to blend it and later you mention to add it with the tadka. I figured it was a typo? I tried it both ways, once blended and the second time added in the tadka. Both ways tasted delicious... :) I am trying out the semya payasam tomorrow! mmmm..can't wait! hi Indira,

I have tried this recipe out twice now and hubby and I both enjoy it and never complain if there are leftovers for the next day! :)

Just a minor thing, for the garlic, you mentioned to blend it and later you mention to add it with the tadka. I figured it was a typo? I tried it both ways, once blended and the second time added in the tadka. Both ways tasted delicious… :)

I am trying out the semya payasam tomorrow! mmmm..can’t wait!

]]> by: smitha http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-685955 Tue, 05 Feb 2008 07:27:08 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-685955 Hi Indira, Thank you for this lovely recipe with cauliflower. I made this curry today and it came out delicious. I live in Kuwait and as Faria said poppy seeds are banned here too, so I had to substitute them with cashewnuts. Can you suggest any other alternative to poppy seeds ? Thanks again, <i>Hi Smitha, Glad to read that you tried and found this recipe delicious. Thanks for taking time to let me know. For poppy seeds, like you mentioned cashews make a good substitution and also coconut. But both of them are high calorie, so adjust the quantity to your liking. Hope this helps. -Indira</i> Hi Indira,

Thank you for this lovely recipe with cauliflower. I made this curry today and it came out delicious. I live in Kuwait and as Faria said poppy seeds are banned here too, so I had to substitute them with cashewnuts. Can you suggest any other alternative to poppy seeds ?

Thanks again,

Hi Smitha,
Glad to read that you tried and found this recipe delicious. Thanks for taking time to let me know.
For poppy seeds, like you mentioned cashews make a good substitution and also coconut. But both of them are high calorie, so adjust the quantity to your liking.
Hope this helps.
-Indira

]]> by: Faria http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-639175 Wed, 26 Dec 2007 08:23:14 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-639175 Hi Indira... I live in UAE and Poppy seeds are banned here..dont know for what specific reason itz banned for..The recipe looks greats ..wanted to know if any alternate for poppy seeds can be used... Thnx in advance Regards Hi Indira…

I live in UAE and Poppy seeds are banned here..dont know for what specific reason itz banned for..The recipe looks greats ..wanted to know if any alternate for poppy seeds can be used…

Thnx in advance
Regards

]]> by: Why a Desi Blog, and Why Now? « Paisleys and Peacocks http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-613195 Mon, 03 Dec 2007 12:09:33 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-613195 [...] You know how it is sometimes. You prepare a new recipe, you like it so much, you have to make it again the next day. That’s what happened to me with cauliflower. I loved the gobi I prepared last weekend very much, I made it again today. This time, I also added few potatoes to the pot. The friendship between brain-like cauliflower and belly-like, comforting potatoes is legendary. The fragrant kasuri methi and the sweet golden raisins addition made this lovely friendship even more endearing to me. I can surely say that this is the best cauliflower curry I have ever made next to my amma’s recipe. Good use of cauliflower that’s in season. [...] […] You know how it is sometimes. You prepare a new recipe, you like it so much, you have to make it again the next day. That’s what happened to me with cauliflower. I loved the gobi I prepared last weekend very much, I made it again today. This time, I also added few potatoes to the pot. The friendship between brain-like cauliflower and belly-like, comforting potatoes is legendary. The fragrant kasuri methi and the sweet golden raisins addition made this lovely friendship even more endearing to me. I can surely say that this is the best cauliflower curry I have ever made next to my amma’s recipe. Good use of cauliflower that’s in season. […]

]]> by: Anu http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-516334 Sat, 22 Sep 2007 19:08:07 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-516334 Hi, This is a great recipe.The aloo gobhi came out very well and my husband loved it. I had lots of canned black beans and i didnt have time to soak the red beans,so I just used it and it was delicious. I have been trying out lots of recipes rom your site and many of them are simply awsome...like tomato pachadi.. Its just me and my husband as of now, so I scale the dishes down. But could you also mention how many people it would serve approx,as it would help me cook when I have guests. Once again thanks for the great recipes. Anu Venkatesh Columbia,SC. Hi,
This is a great recipe.The aloo gobhi came out very well and my husband loved it.
I had lots of canned black beans and i didnt have time to soak the red beans,so I just used it and it was delicious.
I have been trying out lots of recipes rom your site and many of them are simply awsome…like tomato pachadi..
Its just me and my husband as of now, so I scale the dishes down.
But could you also mention how many people it would serve approx,as it would help me cook when I have guests.
Once again thanks for the great recipes.
Anu Venkatesh
Columbia,SC.

]]> by: This Way to Oz » Blog Archive » Potato and Cauliflower Curry (Aloo Gobhi) http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-477653 Mon, 13 Aug 2007 04:31:51 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-477653 [...] Tonight I made Indira’s Aloo Gobhi.  All of the recipes I’ve tried of hers are fantastic. [...] […] Tonight I made Indira’s Aloo Gobhi.  All of the recipes I’ve tried of hers are fantastic. […]

]]> by: Mo http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-207952 Mon, 18 Dec 2006 21:09:14 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-207952 I just made this for lunch--It was so beautiful and delicious! Thank you very much! <i>Indira replies: Glad to hear that, Mo. Thanks for letting me know.</i> I just made this for lunch–It was so beautiful and delicious! Thank you very much!

Indira replies:
Glad to hear that, Mo. Thanks for letting me know.

]]> by: Savi http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-176984 Tue, 05 Dec 2006 20:38:26 +0000 http://www.nandyala.org/mahanandi/archives/2005/11/10/cauliflower-potato-curryaloo-gobhi/#comment-176984 hey Indira, Now that I am into my 2nd trimester,I am as you can imagine ALWAYS hungry!I have just made this recipe and it has turned out just like my mom's saagu recipe(from Karnataka!)..famously served with steaming hot, fluffy delivious idlis and coconut chutney!! I have made soo much today that i am going to try this with both dosa(as I dont have an idli maker:( ) and your chapatis. Thanks a lot..and keep up the good work! more power to u, Savi hey Indira,

Now that I am into my 2nd trimester,I am as you can imagine ALWAYS hungry!I have just made this recipe and it has turned out just like my mom’s saagu recipe(from Karnataka!)..famously served with steaming hot, fluffy delivious idlis and coconut chutney!!
I have made soo much today that i am going to try this with both dosa(as I dont have an idli maker:( ) and your chapatis.

Thanks a lot..and keep up the good work!
more power to u,
Savi

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