Comments on: Idly Kaaram Podi

by: Nayeem

Thu, 19 May 2011 15:20:37 +0000

First i shall tell you namaskaramulu.
I am Nayeem from warangal dist.andhra pradesh.
but i am living from 12 years in Saudi Arabia. i like idly kaaram podi too much.
thanks ji, Indra madam.

by: Kaushik

Sat, 23 Jan 2010 07:15:48 +0000

Thanks Indira madam,
I’ve added a link to this post in my blog.

by: vasantha

Thu, 29 Oct 2009 20:19:03 +0000

Hi Indira,

Today i tried your powder. It came out nicely. But i got the powder in orange color. How to get that brown color as shown in picture. Thanks in advance

by: Somer

Fri, 10 Apr 2009 15:26:20 +0000

Hi There,

I was recently give some Kaaram Podi, but I’m not sure how to use it. My guess is that its similar to a garam masala. Would you please let me know how to use this fragrant spice blend.

by: Aparna

Wed, 22 Oct 2008 02:02:17 +0000

Indira, really superb your karam podi, but I use coriander and a small piece of ginger to get spicy powder.

by: sonali

Wed, 07 May 2008 05:38:38 +0000

Hi
The chutney looked so yummy that I had to make it. But the one I made turned out yellowish in colour … does not look as appetizing as the one in the picture. Where could I have gone wrong?

By the IÃ¢â‚¬â„¢m not from Andhra but my husband is and your site has turned out to be a blessing for me. This site is really good source. Thank you.

by: sree

Wed, 09 Apr 2008 17:56:26 +0000

Tried the recipe and am surprised by the results.Keep up the good work

by: Latha

Mon, 31 Mar 2008 16:58:26 +0000

Indira, your idli kaaram podi tasted pretty good. In order to get the red color, i doubled the quantity of red chillies, still the end product looked a shade darker than beige. Could you please give me some pointer as how to get the brilliant red color and texture of your idli kaaram podi. Thanks

by: Buried under… « A Mad Tea Party

Tue, 25 Mar 2008 15:08:39 +0000

[…] Here are some links for what to serve the idlies with: One-pot sambar Gunpowder […]

by: viji

Fri, 15 Feb 2008 21:20:48 +0000

hi,

nice recipe…..but it was little bitter …can u pls explain me how can i avoid it..and the color is also not red….its sandal…………i want the podi to be in red color………