Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Spinach (Palak, Pala Kura)

Spinach (Palak, Pala Kura)

Spinach, Palak, Pala Kura

This green leafy vegetable is a must buy at least once a week, for me. Spinach dal and spinach curry are the most common ways, how I use this vegetable. Sometimes, when I am in a mood for fancy, restaurant kind of meal, I make the famous Palak Paneer. With rice, roti or as sandwich filler, I like my spinach.

For this weekend herb/food ingredient blogging -
It’s Time for Thyme at Kalyn’s Kitchen and 80th birthday party for her dad. Wow, congratulations Kalyn’s Dad and many more happy returns of the day!
Nature’s complete food - Dates at My Dhaba and also checkout Adarsh, the cute taste tester of My Dhaba.

Sam of Beck and Posh is requesting our prayers for Fred. Please send some goodwill towards her way. Thanks!

Posted by Indira©Copyrighted in Spinach, Indian Ingredients (Sunday November 13, 2005 at 12:12 pm- permalink)
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