Comments on: Spinach (Palak, Pala Kura)

by: vijayasimha

Fri, 13 Jan 2012 19:19:40 +0000

great site. thrilled to see nandyal on the global map! it’s my mom’s place and we used to visit our cousins who used to live near deepak lodge on byrmal street from bangalore every summer. we’re planning a visit on feb 9 after many years! i remember the udupi krishna bhavan hotel opp the bus stand, spicy chutney with dosas. any interesting eating joints. would like to know if there are any hotels with decent accommodation. there used to be one shobha lodge near raj theatre

by: anu

Wed, 13 Dec 2006 06:12:18 +0000

Dear Indira, Fantastic website. Recipes are excellent.

Wanted to find out if we can have a weekly menu / shopping list. Would make life so much simpler. I have such a hard time planning my khaana for the week. I am not sure if there r more like me with similar requests But any help in this area would be really helpful

by: Sherrie

Fri, 07 Apr 2006 08:13:30 +0000

hi,
I regularly read your recipes,very well presented.Good job.
Thankyou.

by: Indira

Thu, 17 Nov 2005 16:56:31 +0000

Swetha, our family lives in downtown Nandyala, i.e in Byrumal Street. Do you know Singari Fashions? Upstairs to that.

by: swetha

Thu, 17 Nov 2005 15:45:22 +0000

Hi Indira
My house is in sanjeeva nager, just beside new temple(Bhavanarishi). I came to Florida only 6 months back. This is my first longest stay away from nandyala. Thanks for ur recipes. They r helping me a lot.

by: swetha

Tue, 15 Nov 2005 17:47:58 +0000

Hi Indira

Very surprised to see bhakshalu,chitrannam and mahanandi while searching for recipes. Happy to say that iam also from nandyal. your recipes are wonderful. I couldn’t resist watching this website atleast once a day. I feel like iam visiting our home town nandyal.Thank u so much.

Indira says
Hello Swetha, fellow Nandyala vaasi, welcome and thanks for your comments. May I ask, where in Nandyala?

by: VK Narayanan

Mon, 14 Nov 2005 15:43:46 +0000

Hi Indira - we too love spinach and make a point to have it in some form once a week. Wonderful picture!

Once again, we are so happy to notice that you liked Adarsh very much Thank you very much for all of your kind words about him.

by: mae gabriel

Mon, 14 Nov 2005 10:03:17 +0000

Hi Indira,

One of my favourite indian food, Saag Bhaji - which i order without fail on every visit to my local Indian restaurant. (I don’t know how to cook it!)

What can i say, spinach is great source for iron.

You have a great site - thanks for sharing…

by: Anu

Mon, 14 Nov 2005 07:04:45 +0000

Hi Indira,
I have been following ur blog for past 2-3 weeks.It is great.Good Job. I have one question for u.This weekend I am expecting some friends at home.I want to make some fried rice.Can u post the recipies for Chinese fried rice ?I am asking you cos it is easier to learn from ur blog.:-)
Thank you.
bye
Anu

by: Barbara

Mon, 14 Nov 2005 03:26:06 +0000

Aloo palak is one of my favorite dishes, but I also do masoor dal palak, and find that to be a lovely dish.

I also like to eat raw spinach salad with goat cheese, roasted beets and pears.

I think I just like spinach.