Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Spinach Curry (Paalakura Talimpu)

I make this spinach curry so often but I never got around to post the recipe or pictures till now. Part of basic everyday meal, versatile, feel good kind of curry and also simple enough to make frequently.

Recipe:

1 bunch of spinach, washed and chopped coarsely
1 onion, finely chopped
2 green chillies, finely chopped
2 garlic cloves, finely chopped
1 teaspoon, coconut powder or grated
Salt to taste, and pinch of turmeric
For popu - ¼ tsp each, mustard seeds and cumin

Spinach Curry on Whole Wheat Bread

Heat one teaspoon of peanut oil in a wide skillet over medium heat.
Add and toast the mustard seeds, cumin and garlic (popu).
Add the onion and green chillies and saute, stirring, until soft.
Add the coarsely chopped spinach. Cover and cook them under high heat for about 5 minutes, until they collapse and reduce in volume.
At this stage, remove the lid and sprinkle the coconut, salt and turmeric. Mix and stir-fry for another 5 more minutes, uncovered, until the water from spinach reduces in quantity.
I also added some pre cooked black chickpeas (kala Chana) to this curry.

Serve hot. Make a curry sandwich or enjoy with rice, dal and ghee or with chapati.

Spinach Curry With Rice and Tomato Dal
Our another Everyday Meal ~ Spinach Curry with Rice, Tomato Dal and Ghee.

Going to be on road for couple of days.

Posted by Indira©Copyrighted in Spinach, Amma & Authentic Andhra (Monday November 14, 2005 at 6:26 am- permalink)
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