Comments on: Upma with Couscous

by: MAMTA

Thu, 03 Dec 2009 13:32:57 +0000

Is cous cous called swang ka chawal ,the one we eat during navratra

by: Lil

Sun, 26 Jul 2009 14:50:19 +0000

Could u pls let me know if couscous is diff from dalia (also called lapsi, bulgur)? if so, wouldnt dalia take a longer time (and extra water) to cook as upma?
Thanks.
Lil

by: Padmaja

Thu, 04 Jun 2009 15:58:00 +0000

Indira,

I just ate couscous upma with edamame, tomato and carrot in my lunch dabba. It was *blog worthy*.

Thanks for all of your hard work.

Couscous upma for lunch. Yum!:)
Thanks Padmaja for your wonderful comments. Greatly appreciate the feedback.
-Indira

by: Sandeep

Sun, 23 Dec 2007 08:23:21 +0000

Namaste Indira,

Meeru publish chese prati food item chala special ga untundi. We honour your work.
Chala mandi (madhi warangal jilla kabbati language different untundi) telugu vallaki (may be across India) english padhalaki telugu ardhalu thelisi undavu.
Chala blogs lo meeru maximum try chesaru telugu lo vati vati items names enti ani.
Meeku kodiga kastanga untundachu content develop chese tappudu kani item names translation telugu lo undadam valana aa blog ki chala dagaraka avuthamu. We feel the food and the warmth in the blog of our own nativity.

Best Regards,
Sandeep Ch

by: usha

Tue, 26 Jun 2007 09:55:13 +0000

Hi!
At first I thought couscous must be the ’sago’ or ‘javvarisi’ in Tamil. The photo looked like that. But someone said couscous wasn’t available in India, and there has been no response to someone else’s request for the Hindi equivalent. What exacvtly is it? Even if it isn’t sago, can I try he recipe with sago? Sabudhana Kichidi?
Usha.

by: jyothi mcminn

Mon, 18 Jun 2007 06:50:35 +0000

I use this grain alot and add 1/2 pkg of frozen mix. veg. and 1 cup of toasted peanuts. adding a lot of corianderleaves and adding 1/2 tsps of butter is great. also i have tried this with different stir fry frozen vegetables makes it very yummy. enjoy. Jyothi

by: lou

Sun, 13 Aug 2006 22:17:43 +0000

I love couscous too, grew up with my grandma making it.. it’s true, authentic CousCous is made with a coucousiere, and takes hours to be ready, however I just buy the little packages that only require very little time to make.

by: sri

Fri, 21 Jul 2006 19:35:11 +0000

Hey Indira,

Mouth watering upma indeed! However I am wondering what is the calorific value of couscous…is it better than upma rava to consume?

by: lavanya

Sat, 01 Apr 2006 17:36:38 +0000

you are great!
nooru ooduthondi

by: toral

Fri, 20 Jan 2006 14:42:55 +0000

hi please tell me the hindi name of couscous. and also tell me where can i find it in india.

Thanks in advance.
toral.