Comments on: Moong Dal Rasam (Pesara Pappu Charu)

by: veena

Tue, 11 Mar 2008 03:48:36 +0000

this looks so good! I love your recipies!

by: Manju

Thu, 06 Mar 2008 03:19:17 +0000

Hi Indira,

Its amazing that your blog has almost anything I feel like making!! I think you are doing a great job!
Thanks for all the recipies.

Manju

by: Swarna

Tue, 24 Jul 2007 15:53:51 +0000

Hi Indira,

That looks so yummy. My grandma makes it the same way.
I do the same with addition of tomato while pressure cooking, and add fresh corriander in the end. Tastes great!

Swarna.

by: roopa

Tue, 10 Apr 2007 23:06:56 +0000

Hi,

Bumped in to blog accidentally. U r moong dal rasam recipe looks yummy. Would certainly give it a try today. thank u indra!

Cheers,
Roopa Vinothkumar

by: keerthy

Mon, 12 Mar 2007 11:02:44 +0000

hi,
i made this curry today
it tastes so goodd…
thank you very much

by: archana

Wed, 28 Feb 2007 03:02:44 +0000

HI Indira

I tried this today and loved it. Thank you so much for the simple and satisfying recipe.

Archana

This is my amma’s recipe and a very comforting one for me. I am so happy to hear that you tried and liked it. Thanks Archana for taking time to post the comments. I know how busy you must be and I really appreciate your comments.
Congratulations on adorable twins turning to 9 months. Looking forward to reading first birthday celebrations.
—Indira

by: shwetha

Mon, 12 Feb 2007 22:38:47 +0000

Even though i fallowed the same method as she said..this dish came out bad!!!!.
i didnt enjoy that:(…

by: Indira

Thu, 08 Dec 2005 14:47:24 +0000

Hi Natalie,
I’m very glad you liked my recipes. Unfortunately, there is no book which could give you all these together. I might put these in a book in the future and I’ll update you, when I do it.

by: Natalie Weedon

Thu, 08 Dec 2005 08:42:33 +0000

Hi have been looking for spicy receipes for my husband which include legumes. I love your receipes. I want to copy all of them but takes too much coloured ink, How can I overcome this?
Is there a book I can buy?

Regards Natalie

by: priya,ar

Fri, 02 Dec 2005 18:01:00 +0000

i made this today. Its the most simple yet delicious ( with ghee its yummy )recipe .Its with lot of protien and with the least fat. i liked the idea of roasting the moong dal. It gives it a rich flavour. i made ur spinach dal too.And got to tell u that the taste of spinach dal is getting tastier day by day. I added one green chilli along with the red chilli powder. Taro root fry, spinach dal , moong rasam and rice and pappad are for lunch today..YUMMY !!! all these simple and healthy recipes are rally great for daily meal. Thanx for the recipes indira.

Indira says…
Wow, Priya.. Your lunch sounds wonderful, like a full thali meal. Eventhough I posted spinach dal recipe with red chilli powder(on that day, I didn’t have green chillies in stock), I often make it with green chillies only. Back home, they never use red chilli powder with spinach for dal. Next time try it like that only with green chillies, Priya. I am sure you are going to like it. Thanks for the comments and I love your enthusiasm.