Comments on: Onion Chutney (Ulli Gadda Pacchadi) http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Fri, 19 Mar 2010 16:15:26 +0000 http://wordpress.org/?v=2.0.4 by: anish http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1539468 Thu, 15 Oct 2009 21:39:52 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1539468 its simply superb.... its simply superb….

]]> by: Arathi http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-486272 Fri, 24 Aug 2007 04:51:58 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-486272 Thank you so much. I bought Red onions today. I will prepare this chutney tomorrow. Thank you so much. I bought Red onions today. I will prepare this chutney tomorrow.

]]> by: Arathi http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-485965 Thu, 23 Aug 2007 18:34:26 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-485965 When we were in India, we used to go to Nandini restaurant (in Bangalore) and adore Andhra food. We thought that was the best place where we could get Andhra food. After coming here we were missing Andhra food so much. But now, I know it is very easy to prepare and tastes better when made at home. Your recipes are simply SUPERB. And better than what we used to eat in Nandini. When we were in India, we used to go to Nandini restaurant (in Bangalore) and adore Andhra food. We thought that was the best place where we could get Andhra food. After coming here we were missing Andhra food so much. But now, I know it is very easy to prepare and tastes better when made at home.

Your recipes are simply SUPERB. And better than what we used to eat in Nandini.

]]> by: Arathi http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-485949 Thu, 23 Aug 2007 17:42:31 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-485949 I am just a little bit confused here. Should we put the (already) chopped onions into the grinder and grind it alongwith other items. If we do this, won't the onions get completely mashed? If we just pulse this, then chillies will not get ground, right? I am sorry, I am very new to cooking and also to Andhra recipes. Please let me know, what I should do. Thank you. <i>Indira replies: Hi Arathi, I added details to the recipe. Please check it out and hope that answers your question. If you have doubts about this recipe, please do not hesitate to comment. Good luck and happy cooking. </i> I am just a little bit confused here. Should we put the (already) chopped onions into the grinder and grind it alongwith other items. If we do this, won’t the onions get completely mashed? If we just pulse this, then chillies will not get ground, right? I am sorry, I am very new to cooking and also to Andhra recipes. Please let me know, what I should do. Thank you.

Indira replies:
Hi Arathi, I added details to the recipe. Please check it out and hope that answers your question. If you have doubts about this recipe, please do not hesitate to comment.
Good luck and happy cooking.

]]> by: sonali lokur http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-479882 Wed, 15 Aug 2007 14:21:24 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-479882 hi.sure is a great site for yummy recipes esp. 2 a homesick hyderabadi like me living it out in lagos--nigeria. mind u can understand telugu but am out of touch. lkng frwd 2 hearing frm u. sonali. hi.sure is a great site for yummy recipes esp. 2 a homesick hyderabadi like me living it out in lagos–nigeria. mind u can understand telugu but am out of touch. lkng frwd 2 hearing frm u. sonali.

]]> by: Onion Chutney | AzMz http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-410475 Tue, 12 Jun 2007 13:02:55 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-410475 [...] Indira’s [...] […] Indira’s […]

]]> by: anand http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-82445 Wed, 30 Aug 2006 19:53:44 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-82445 I am happy to see a web site with my birth place name. Wishing you Lord Mahanandeshar's blessings. anand kumar reddy Chennai I am happy to see a web site with my birth place name. Wishing you Lord Mahanandeshar’s blessings.

anand kumar reddy
Chennai

]]> by: priya,ar http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1532 Wed, 14 Dec 2005 17:14:15 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1532 i tried this yday and was great except that it was a little hot. My dad would love this ulli pacchadi, he loves anything to do with onions.thanx for the recipe i tried this yday and was great except that it was a little hot. My dad would love this ulli pacchadi, he loves anything to do with onions.thanx for the recipe

]]> by: GaramMasala http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1364 Sun, 04 Dec 2005 19:17:36 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1364 Hi Indira, Am I right that one of the staples of Andhra home food is some sort of chutney with rice? I guess this chutney would go really well with dosas, pesarattus and the likes. How long do you think this can be stored in the fridge? <i>Indira says... Hi GM, you are right about that. This particular chutney tastes really great with rice and dal or sambhar/rasam. This is one of the fresh kind of pacchadi/chutney, that you eat immediately with rice. We usually don't prepare it in large quantities, just enough for that meal or day. That's it. I don't think it stores well in the refrigerator because of onion. </i> Hi Indira,

Am I right that one of the staples of Andhra home food is some sort of chutney with rice? I guess this chutney would go really well with dosas, pesarattus and the likes. How long do you think this can be stored in the fridge?

Indira says…
Hi GM, you are right about that. This particular chutney tastes really great with rice and dal or sambhar/rasam. This is one of the fresh kind of pacchadi/chutney, that you eat immediately with rice. We usually don’t prepare it in large quantities, just enough for that meal or day. That’s it. I don’t think it stores well in the refrigerator because of onion.

]]> by: Sailaja http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1354 Sat, 03 Dec 2005 11:28:58 +0000 http://www.nandyala.org/mahanandi/archives/2005/12/01/onion-chutney-ulli-pacchadi/#comment-1354 Ulli Pachadi recipe baagundi,Indira.I never make ulli pachadi with eddu kobari.Aa muddalu entha muchaatagaa unnaayo..:):) Amma used to feed us pappu annam muddalu too..) You inspire me and agree 100% with krithika's comment about your food having that very very warm touch...call it sisterly love.Btw thanks so much for dropping by and appreciating my dosa pictures..:) <i>Indira says... Thanks Sailaja. Meeru chaala manchiga raastunnaru mee blog lo. Roju vachhi chustunnanu. </i> Ulli Pachadi recipe baagundi,Indira.I never make ulli pachadi with eddu kobari.Aa muddalu entha muchaatagaa unnaayo..:):)
Amma used to feed us pappu annam muddalu too..)
You inspire me and agree 100% with krithika’s comment about your food having that very very warm touch…call it sisterly love.Btw thanks so much for dropping by and appreciating my dosa pictures..:)

Indira says…
Thanks Sailaja. Meeru chaala manchiga raastunnaru mee blog lo. Roju vachhi chustunnanu.

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