Comments on: Murukulu (Janthikalu, Chakli)

by: padmini

Thu, 06 Oct 2011 03:49:54 +0000

hi INDIRA garu today i made murukkus they came out just perfect to my husbands taste thanks for the recipe
urs
padmini

by: Geetha

Wed, 11 May 2011 05:50:50 +0000

Hi Indira Gaaru
I am from bangalore and i usually keep reading ur receipes
I saw the receipe of making Murukulu.It looks very nice and easy.I want to try it for the first time for my kid.
Had one question regarding the flours used.
Should the Rice flour,Gram flour,Moong flour be prepared by grinding the grains or
can i use the packed readymade flours available in the market.Please tell me process for preparing the flours.

by: priya

Sun, 07 Nov 2010 16:00:39 +0000

Hi Indira

I thought we need to add baking soda..to the dough..is it ok to use baking powder..I am about to start and I am a little confused..please advise.

by: anupama

Wed, 12 Aug 2009 17:43:06 +0000

hi indira
i did this murkulu
the receipe was so tasty
and it looks pretty
thanks for ur receipe

by: Radhika

Mon, 29 Jun 2009 20:56:30 +0000

Hi Indira,
I have visited your blog lots of times but never left any comment…
Well, I love your recipes. I have tried so many of them. I never cooked before marriage. Being away from home net has become my cooking teacher and your my fav teacher. What I like most about your recipes is that they are very easy to follow.
I made these murukulu a month back. All my friends liked them so much. I gave them your blog address
Now I am making them again for this long weekend.
Thanks a lot
Bye,
Radhika

Hi Radhika, I am glad to read that you are having success with the recipes, and thanks for the good words.
Have a wonderful and tasty karum-karum (muruku sound) filled July 4th weekend.:)
-Indira

by: Kamala

Sun, 17 May 2009 23:41:01 +0000

We have a big family gathering this Thursday. So, today I made “Murukulu”, what we call as “Karappoosa”, for munching. I followed every step of your recipe carefully and the end result is once again a big HIT! Thank you so much for the step by step instructions and good tips. You are making me a pro at pindivantalu.

BTW, I hope you received my feedback & experience about the Bobbattlu.

Hi Kamala,
Glad to read that you had good time with this recipe and that you and family had enjoyed the outcome. I also read your comment on Bobbattlu. Thanks. I greatly appreciate the feedback.
Regards,
Indira

by: mmm

Thu, 26 Feb 2009 15:23:32 +0000

please tell me how to prepare pesarapindi

by: florence

Fri, 01 Feb 2008 08:17:15 +0000

Hi! thanks for your site. I’ve put it under my favourites.
I made muruku today. Of late my muruku had become harder and harder - could chip off weak teeth! So i searched for “tips on muruku making” and came to your site. No i didn’t use your recipe. I used the prepacked muruku flour common in Malaysia BUT I UXED YOUR TIP - USE VERY HOT OIL
Thanks . My muruku is good again. Wanted to put a pic of the muruku here but i don’t know how. When i’ve the time i’ll read your other articles.
Keep up your good work.

by: swapna

Mon, 14 Jan 2008 23:37:15 +0000

hi indira garu,

do we need to boil the potato and add to flour.
thanks.

by: neethu

Thu, 08 Nov 2007 23:42:54 +0000

Hello Indira,
I happened to find this website in fluke when I was searching for something else in Google.Thank God I found your site.Its just like my mom helping me with the recipes.As I live in Cozumel,Mexico where we are the ONLY Indian family residing and you can imagine about the rest of the things.Here we don’t get anything Indian.So whatever doubt I have with my cooking I first try to refer your site.Today is Deepawali and your murukku recipe as well as the pumpkin halwa helped me a lot.I made it and for my daughter who is 11 years old ,the taste and the flavour took her back to India for a moment.Thanks a ton for starting this blog and keep continueing your work as it helps lots of us.HAPPY DIWALI TO ONE AND ALL!!