Comments on: Brussels Sprouts Curry

by: Lakshmi

Fri, 18 Sep 2009 01:36:24 +0000

Hi Indira

I have bought brussel sprout for the first time ,as my hubby is inisiting from long time; i was really in confusion how to do and what to do.
Luckily i came across your site & happen to see the recipe … I cooked it ;it is Awesome ..My Hubby also liked it .. Thank u so much..:-)

by: Siri

Tue, 26 Feb 2008 04:38:03 +0000

Hi Indira,
On reading this recipe here I confidently went and bought These mini cabbages for the first time.I made this curry for dinner.It turned out good and the taste was similar to the cabbage curry.I soaked the chana overnight and pressure cooked it.without this recipe i would’nt have tried a new veggie.Thanks for sharing it with us.

Hi Siri,
It’s good to know that you tried and liked this recipe. Thanks for taking time to let me know.
-Indira

by: Sowmya

Thu, 22 Nov 2007 16:00:59 +0000

Hi,

I tried your brussels sprouts curry a couple of times .Once with the chana & once without.It tasted amazing.I am not big on cooking & still a novice but ur recipe was very easy to cook.My husband enjoyed it too.My many thanks to you!
You have done & still are doing a wonderful job in the site.Almost everyday i look into it for something or the other.
You are a great help to someone like me who is away from home & still learning to cook.

Best regards,
Sowmya

by: kalpana

Wed, 14 Nov 2007 02:08:52 +0000

hi…nice blog…its rock..

by: Kim

Sat, 08 Sep 2007 01:10:00 +0000

I bought a package of brussel sprouts on impulse, and wanted to cook curry with them as I had a mixed vegie curry at a restaurant recently and they added brussel sprouts. However, I bought a HUGE box and would have to make at least 3 pots of curry to use them all…so I hopped on the internet and found your recipe! Tastes sooo deeelish! Will try it out right away!

by: Kay

Fri, 24 Aug 2007 21:53:03 +0000

I finally got a chance to make this - made this day before yesterday and it turned out wonderful. My previous attempts with Brussels sprouts have been very blah! and I had almost given up hope on this vegetable.

Both me and my husband loved this dish. Thanks Indira!

by: Shubha

Fri, 24 Aug 2007 21:22:55 +0000

nice recipes indidra… now its quite encouraging for me to try these tiny winnies… always have wondered how to cook them…thanx indira

by: Lata

Mon, 21 May 2007 16:22:25 +0000

Great.I will be making them.I always wondered about avacado and Brussels Sprouts . The combo is fantastic

by: venkat

Wed, 02 May 2007 10:50:14 +0000

thank you so much for this recipe! a friend asked me to ‘google it’ when i asked her in desperation [having bought brussel sprouts on impulse then not knowing what to do with them!] and the 1st page i struck was this one. the word “consciousness” assured me as i try to cook with mantras in my mind, offering the food to God. so off to good start there!
i used channa [chickpeas] after soaking for half an hr - no prob, cooked well under the lid [added it before the ’sprouts]
didnt have peanut oil so used touch of sesame in canola. added 1tsp ginger to tadka.
this recipe and page is a revelation. my wife thinks i am a genius!
who would have thought a boy whose family is from kurnool would score a nandyal recipe from a US website while sitting in Brisbane, Australia!
thank u. God bless u all.

Hello Venkat,
Thanks for taking time to letting me know about your experience of this recipe. Glad to hear from a fellow Kurnool vaasi. Take care and I look forward to reading your feedback on other recipes at Mahanandi.
- Indira

by: bhavani

Mon, 05 Feb 2007 20:13:09 +0000

Hai,

I keep “Santoshi Maa” vrat and run out of recipes –If you could suggest any that were easy and fast to prepare that would be awesome

regrads,
bhavani